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Crockpot Chicken Parmesan with marinara sauce and melted mozzarella cheese

Crockpot Chicken Parmesan

A delicious and hassle-free meal made with chicken, marinara sauce, and cheeses, perfectly cooked in a slow cooker for tender, juicy results.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 800 g chicken breast Feel free to use frozen chicken.
  • 400 ml marinara sauce Can substitute with any tomato-based sauce.
  • 200 g mozzarella cheese Use fresh mozzarella for creamier texture or shredded mozzarella for easy melting.
  • 50 g parmesan cheese Add more for a cheesier flavor.
Seasoning
  • 1 tsp Italian seasoning Can marinate chicken for extra flavor.
  • 1 tsp salt Adjust to taste.

Method
 

Preparation
  1. Place chicken in the crockpot.
  2. Add marinara sauce and Italian seasoning.
Cooking
  1. Cook on LOW for 6–7 hours.
  2. Top with mozzarella and parmesan cheese.
  3. Allow cheese to melt before serving.

Notes

Serve over pasta, rice, or enjoy on its own. Add a fresh salad for a balanced meal.