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Delicious bowl of creamy Cajun chicken pasta made in a crock pot

Crock Pot Creamy Cajun Chicken Pasta

This hearty slow-cooker dish features seasoned chicken and pasta in a rich, creamy sauce, perfect for busy weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Boneless skinless chicken breasts Use even cooking and easy shredding.
  • 1 tablespoon Olive oil To coat chicken and help seasonings stick.
  • 2 tablespoons Cajun seasoning Choose a balanced blend or mix your own.
  • 1 teaspoon Garlic powder Adds savory depth to the chicken and sauce.
  • 1 teaspoon Onion powder Boosts savory flavor.
  • 1 teaspoon Smoked paprika Adds mild smokiness.
  • 1 cup Sliced bell pepper For texture and a sweet contrast to spice.
  • 1 cup Sliced onion For flavor and to soften in the slow cooker.
  • 1 can Diced tomatoes Use with juices for body in the sauce.
  • 2 cups Chicken broth Adds liquid and savory base.
  • 1 cup Heavy cream Creates the creamy sauce.
  • 1/2 cup Parmesan cheese Melts into the sauce for a savory finish.

Method
 

Preparation
  1. Toss the chicken with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Sear the chicken in a medium heat skillet briefly on both sides.
  3. Place the seared chicken in the bottom of the crock pot. Add sliced bell pepper, sliced onion, and minced garlic on top.
  4. Pour diced tomatoes with juices and chicken broth over the vegetables and chicken.
  5. Cover and cook on low for 4–5 hours or high for 2–3 hours until chicken is fully cooked.
  6. Remove chicken, shred with two forks, and return to the slow cooker.
  7. Stir in heavy cream and Parmesan until smooth and creamy.
  8. Prepare pasta to al dente, drain, and add to the slow cooker. Stir to combine and warm for another 15–20 minutes on low before serving.

Notes

Sear chicken for better flavor. Cook pasta al dente to avoid mushiness. Adjust spice levels according to preference. Mix well before serving and taste for seasoning adjustments.