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Crispy Parmesan chicken topped with rich garlic sauce, served on a plate.

Crispy Parmesan Chicken with a Rich Garlic Sauce

This simple skillet meal features crispy chicken breasts coated in a bright parmesan crust, served with a silky garlic cream sauce. Perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless chicken breasts For even cooking and quick pan time.
  • 1 teaspoon Salt Season both sides for balanced flavor.
  • 1 teaspoon Black pepper Freshly ground for better aroma.
  • 2 tablespoons Olive oil For browning and preventing sticking.
  • 3 cloves Garlic Mince for bright garlic flavor.
  • 1 cup Heavy cream Creates a rich and smooth pan sauce.
  • 1 tablespoon Italian seasoning Adds herb notes.
  • 1 cup Parmesan cheese Freshly grated melts smoothly.
  • 2 cups Fresh spinach Optional; adds color and nutrition.
Serving Options
  • 2 cups Pasta Soaks up the sauce.
  • 2 cups Roasted vegetables Pairs well with the dish.
  • 3 cups Mashed potatoes A classic hearty option.

Method
 

Preparation
  1. Pat chicken dry and season both sides with salt and pepper. Let it rest briefly.
  2. Warm olive oil in a large skillet over medium-high heat until shimmering.
Cooking
  1. Add chicken to the skillet and cook until a golden, crisp crust forms. Flip and cook the second side until cooked through.
  2. Transfer the chicken to a plate.
  3. Lower the heat and add minced garlic to the same pan. Sauté briefly until fragrant.
  4. Pour in cream and stir, then add Italian seasoning and grated parmesan. Stir until smooth.
  5. Return the chicken to the pan and spoon sauce over it. Simmer for one minute.
Serving
  1. Serve with chosen sides such as pasta or roasted vegetables.

Notes

Dry the chicken before cooking for a better crust. Don’t crowd the pan to ensure even browning. Grate fresh parmesan for better texture. Store leftovers in an airtight container for up to three days.