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Crispy oven roasted cauliflower served on a plate garnished with herbs

Crispy Oven Roasted Cauliflower

A delightful crunch and savory flavor make this roasted cauliflower an excellent side dish or healthy snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head Cauliflower Cut into florets for even cooking.
  • 2 tablespoons Olive oil Helps achieve a crispy texture.
  • 1 teaspoon Salt Enhances taste and sweetness.
  • 1/2 teaspoon Pepper Adds a mild heat.
  • 1 teaspoon Garlic powder Provides savory flavor.
  • 1 teaspoon Smoked paprika Introduces a rich smoky taste.
  • 1/4 teaspoon Red pepper flakes Adjust to your liking for spice.
  • 1/4 cup Parmesan cheese Optional for added flavor and crispiness.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Wash the cauliflower thoroughly and pat it dry. Cut it into bite-sized florets.
Cooking
  1. In a large bowl, toss the florets with olive oil, salt, pepper, garlic powder, smoked paprika, and red pepper flakes. If using parmesan, add it now.
  2. Spread the cauliflower in a single layer on the baking sheet, avoiding overcrowding.
  3. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Serving
  1. Serve immediately as a side dish, snack, or salad topping. Pair with dips like ranch, garlic aioli, or spicy sriracha mayo.

Notes

Use fresh cauliflower for the best flavor. Adjust seasoning and experiment with variations like buffalo cauliflower or lemon-garlic flavors.