Creamy Taco Pasta

Creamy Taco Pasta is a delightful meal combining creamy cheese and zesty taco flavors in under 30 minutes, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 500

Ingredients Method Notes

Ingredients

Main Ingredients

200 g cream cheese
to taste Pasta (your choice)
to taste Taco seasoning
to taste Ground beef or turkey
1 can Diced tomatoes
to taste Cheddar cheese For topping
to taste Green onions For topping

Method

Cooking

Cook the pasta according to package instructions.
In a pan, cook the ground beef or turkey until browned.
Add taco seasoning and diced tomatoes to the pan.
Stir in the cream cheese until melted.
Combine the cooked pasta with the creamy mixture.
Top with cheddar cheese and green onions before serving.

Notes

Serve warm, optionally adding cheese or fresh cilantro. Pair with garlic bread or salad. To store, let cool and refrigerate in an airtight container for up to 3 days.