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Creamy Chicken Pasta cooked in a crockpot, a perfect weeknight meal

Creamy Chicken Pasta

A comforting and satisfying crockpot meal that's easy to prepare, perfect for busy days with minimal prep work.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Frozen chicken can be used; add extra cooking time.
  • 2 cups pasta (e.g., penne or rotini) Any pasta shape can be used.
  • 1 can cream of chicken soup Feel free to experiment with different cream soups.
  • 1 cup chicken broth Vegetable broth can be used for a vegetarian version.
  • 1 cup shredded cheese (e.g., cheddar or mozzarella) Adjust amount based on preference.
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • for garnish Chopped parsley

Method
 

Preparation
  1. Place chicken breasts at the bottom of the crockpot.
  2. Add chopped onion, minced garlic, cream of chicken soup, and chicken broth.
  3. Season with salt and pepper.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. About 30 minutes before serving, add pasta.
  6. Stir in the shredded cheese until melted.
Serving
  1. Serve hot, garnished with chopped parsley.

Notes

The dish pairs well with a simple salad or steamed vegetables. For extra flavor, consider adding your favorite spices or herbs. Store leftovers in an airtight container in the fridge for 3-4 days.