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Creamy Cajun chicken pasta served in a bowl with colorful vegetables

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is a delicious dish with a bold flavor featuring tender chicken and a creamy sauce that creates a perfect balance for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 620
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Boneless, skinless chicken breast Cut into bite-sized pieces
  • 8 oz Pasta (fettuccine or penne) Any type can work
  • 2 tbsp Cajun seasoning Add more or less to taste
  • 2 tbsp Olive oil For sautéing the chicken
  • 2 tbsp Butter Adds richness to the sauce
  • 3 cloves Garlic Fresh is preferred
  • 1 cup Heavy cream Essential for a creamy sauce
  • 1/2 cup Parmesan cheese Grated for better melting
  • to taste Salt and pepper For seasoning
  • 1/4 cup Fresh parsley For garnish

Method
 

Preparation
  1. Cut the chicken into bite-sized pieces and season with Cajun seasoning, salt, and pepper.
  2. Boil water in a large pot, add the pasta and cook until al dente. Drain and set aside.
Cooking
  1. In a pan, heat olive oil and butter over medium heat.
  2. Sauté minced garlic until fragrant, then add heavy cream and grated Parmesan cheese. Stir until combined.
  3. Add the cooked chicken and pasta to the sauce, mixing well to coat everything evenly.

Notes

For best results, use fresh ingredients and don't overcook the pasta. Adjust the seasoning as needed based on personal preference.