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Delicious cream cheese Oreo protein balls, a healthy snack option.

Cream Cheese Oreo Protein Balls

Cream Cheese Oreo Protein Balls combine richness with a satisfying crunch, making them perfect for post-workout fueling or as a sweet afternoon snack.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 15 cookies Oreo cookies These provide the signature flavor and crunch.
  • 8 oz cream cheese Softened cream cheese adds creaminess and richness.
  • 1 scoop protein powder Use your favorite protein powder for added nutrition.
  • 2 tbsp milk Helps adjust the dough to the right consistency.
  • 1 tsp vanilla extract Enhances the flavor and sweetness.
  • 1 pinch salt Balances the sweetness.
Optional Coating
  • 2 tbsp Oreo crumbs For optional coating.
  • 2 tbsp shredded coconut Adds a tropical twist.

Method
 

Preparation
  1. Use a food processor to crush the Oreos into fine crumbs for an even texture.
  2. Combine the crumbs with softened cream cheese and blend until smooth.
  3. Gradually mix in the protein powder while stirring well to incorporate fully.
  4. Add milk to help form the dough if needed.
  5. Stir in vanilla extract and salt for flavor.
  6. Form the mixture into small balls and place them on a baking sheet.
  7. Refrigerate the balls for at least one hour to set.
Serving
  1. Optionally, coat the balls in Oreo crumbs or shredded coconut before serving.

Notes

Tips for Success: Use softened cream cheese for easy mixing, adjust consistency with milk as needed, chill well to firm up, roll evenly for uniform size, and ensure ingredients are fresh for the best flavor.