Ingredients
Method
Cooking
- In a skillet, brown the ground beef with the chopped onion over medium heat until fully cooked.
- Drain any excess fat from the skillet.
- Add the canned tomato sauce, tomato paste, and water to the skillet.
- Stir in the vinegar, brown sugar, paprika, salt, and pepper.
- Allow the mixture to simmer for 15 to 20 minutes, or until it thickens up to your liking.
- Serve the mixture on buns and enjoy!
Notes
Best served hot on soft hamburger buns. Pairs well with coleslaw, potato chips, or a fresh salad. Optional toppings include sliced pickles or jalapeƱos for extra flavor.
