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Delicious Cinnamon Roll French Toast Bites served on a plate.

Cinnamon Roll French Toast Bites

A delightful treat combining cinnamon rolls and French toast, perfect for a cozy breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package cinnamon roll dough Use store-bought or homemade dough.
  • 4 large eggs
  • 1/4 cup milk Can substitute with dairy-free alternative.
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
Toppings and Serving Suggestions
  • Maple syrup For serving.
  • Powdered sugar For dusting.
  • Fresh fruits or whipped cream Optional toppings.

Method
 

Preparation
  1. Preheat your oven according to the instructions on the cinnamon roll package.
  2. Cut each cinnamon roll into bite-sized pieces.
Egg Mixture
  1. In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
Coating
  1. Dip the pieces of cinnamon roll into the egg mixture, making sure they are well coated.
  2. Arrange the coated pieces on a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-15 minutes or until golden and cooked through.
Serving
  1. Serve warm with maple syrup, powdered sugar, and any additional toppings you desire.

Notes

For best flavor, ensure each piece of cinnamon roll is well coated in the egg mixture. Monitor the baking closely to avoid overcooking.