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Creamy chicken spinach alfredo pasta served in a bowl, ready to enjoy.

Chicken Spinach Alfredo

A comforting family dish combining pasta, chicken, and spinach in a creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g pasta
  • 800 g chicken Ensure chicken is fully cooked.
  • 150 g spinach Fresh spinach recommended.
  • 200 ml cream Can use low-fat cream for a lighter version.

Method
 

Preparation
  1. Cook pasta according to package instructions.
  2. Cook chicken in a skillet until fully cooked.
  3. In a separate pan, add cream and bring to a simmer. Add spinach and cook until wilted.
  4. Combine the cooked pasta, chicken, and spinach cream sauce together.
Serving
  1. Serve Chicken Spinach Alfredo warm on a plate. Sprinkle some grated cheese on top if desired.

Notes

Great paired with a side salad or garlic bread. Leftovers can be stored in an airtight container for 2-3 days.