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Delicious Chicken Lo Mein dish with colorful vegetables

Chicken Lo Mein

A quick and easy Chicken Lo Mein recipe featuring tender chicken, crisp vegetables, and flavorful noodles, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken breast, sliced into thin strips For quick cooking and tender texture.
  • 8 oz Lo mein noodles Use fresh or dried noodles.
  • 1 cup Bell peppers, chopped Choose your favorite colors.
  • 1 cup Carrots, sliced thinly For sweetness and crunch.
  • 3 stalks Green onions, chopped For fresh garnish.
  • 3 tbsp Soy sauce Provides a savory base.
  • 2 tbsp Sesame oil Adds a nutty aroma.
  • 2 cloves Minced garlic Enhances flavor.

Method
 

Preparation
  1. Chop the chicken and vegetables into bite-sized pieces.
  2. Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
Cooking
  1. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
  2. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
  3. Return the cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, and minced garlic.
  4. Toss everything together until well mixed.
Serving
  1. Enjoy your Chicken Lo Mein hot and add extra soy sauce if desired.

Notes

Use fresh vegetables for better flavor and texture. Customize with different proteins if desired.