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Delicious cheesy taco pasta topped with cheese and garnished with fresh herbs.

Cheesy Taco Pasta

An easy, one-pan dinner that combines pasta and taco-seasoned beef in a creamy cheese sauce, perfect for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz Pasta shells Small shells hold sauce in each bite for good texture.
  • 1 tbsp Canola oil Use a neutral oil to brown the meat without burning.
Main Ingredients
  • 1 lb Ground beef Provides the base flavor and hearty texture.
  • 1 cup Diced onion Adds sweetness and depth.
  • 2 cloves Minced garlic Enhances taco seasoning.
  • 2 tbsp Taco seasoning Brings classic taco flavor.
  • 1 cup Salsa Adds tomato flavor and liquid for the sauce.
  • 1 cup Shredded cheddar cheese Melts into a smooth, cheesy sauce.
  • 1 tbsp Worcestershire sauce Adds umami flavor.
  • 1 tsp Dried oregano Lends a touch of herb flavor.
  • 1/2 tsp Red pepper flakes Optional for extra heat.
  • Salt Salt and black pepper Adjust seasoning to taste.
  • 1 cup Water Helps the seasoning blend and form the sauce.

Method
 

Preparation
  1. Boil the pasta shells until just tender, drain, and set aside.
  2. Heat oil in a large skillet over medium-high heat and cook the ground beef until no pink remains, breaking it into small pieces.
  3. Remove excess fat, leaving a small amount for flavor. Add onion and garlic, cooking until soft and fragrant.
  4. Stir in taco seasoning, oregano, Worcestershire sauce, red pepper flakes, salt, pepper, and water. Simmer until the sauce reduces slightly.
  5. Pour in salsa and stir to blend the flavors, letting the mixture simmer briefly.
  6. Add the cooked shells and shredded cheddar to the skillet, stirring until the cheese melts and coats the pasta evenly.
  7. Serve hot.

Notes

Salt pasta water for added flavor. Do not overcook pasta, and drain excess fat for a non-greasy dish. Adjust spice level to taste.