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Cajun Chicken Sloppy Joes served on a plate with fries and garnished with herbs.

Cajun Chicken Sloppy Joes

A flavorful twist on classic Sloppy Joes, featuring ground chicken and Cajun spices for a delicious weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 medium bell pepper, diced
  • 1 tablespoon Cajun seasoning
  • 1/2 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
  • units Burger buns
  • units Optional toppings: pickles, mayonnaise, lettuce

Method
 

Cooking
  1. In a skillet over medium heat, cook the diced onion and bell pepper until softened.
  2. Add the garlic and cook for another minute.
  3. Add the ground chicken and cook until browned.
  4. Stir in the Cajun seasoning, tomato sauce, Worcestershire sauce, and season with salt and pepper.
  5. Simmer for about 5 minutes.
  6. Serve the mixture on burger buns and add your favorite toppings.

Notes

Cajun Chicken Sloppy Joes are best served hot and piled high on buns. Pair with fries or a simple salad. You can store leftovers in an airtight container in the fridge for 3–4 days or freeze for up to 2 months.