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Delicious Burnt Cream French Toast served with fresh berries and syrup

Burnt Cream French Toast

A delicious twist on traditional French toast with sweet, creamy flavors and a crispy top, perfect for special occasions or cozy mornings.
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Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the French Toast
  • 1 loaf loaf of brioche or challah bread Can substitute with any type of bread
  • 4 large large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar for topping
Optional Toppings
  • Fresh berries For serving
  • Whipped cream For serving

Method
 

Preparation
  1. Slice the brioche or challah bread into thick slices.
  2. In a large bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
  3. Arrange the bread slices in a greased baking dish and pour the egg mixture over them, ensuring all pieces are soaked.
  4. Cover and refrigerate for at least 1 hour, or overnight for the best results.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Remove the dish from the refrigerator and sprinkle brown sugar evenly over the top.
  3. Bake in the preheated oven for 30-40 minutes or until golden and set.
  4. Allow to cool slightly before serving. Optionally, serve with fresh berries or whipped cream.

Notes

Best served warm. Add a dusting of powdered sugar, fresh berries, or a dollop of whipped cream on top for extra flavor. Pairs well with coffee or tea. Can store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or oven.