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Buffalo Chicken Taquitos served on a platter with dipping sauce

Buffalo Chicken Taquitos

Buffalo Chicken Taquitos are easy to make and delicious with a spicy kick from buffalo sauce, perfect for snacks, parties, or dinner.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Appetizer, Main Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Taquito Filling
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
Taquito Assembly
  • 8 small flour or corn tortillas
Serving
  • Ranch or blue cheese dressing (for dipping)

Method
 

Preparation
  1. In a bowl, mix the shredded chicken with buffalo sauce and cheese.
  2. Place about 2 tablespoons of the mixture at the edge of each tortilla and roll tightly.
Cooking
  1. Heat oil in a pan over medium heat.
  2. Fry the taquitos for 2-3 minutes on each side or until crispy and golden.
Serving
  1. Serve warm with ranch or blue cheese dressing for dipping.

Notes

Use cooked rotisserie chicken to save time. For extra crispiness, make sure the oil is hot before frying. Experiment with different cheeses for unique flavors, and consider baking for a healthier option. Leftover taquitos can be stored in an airtight container for 2-3 days.