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Delicious Black Pepper Chicken served on a plate with fresh herbs

Black Pepper Chicken

A quick stir-fry that balances bold pepper and savory sauce, perfect for weeknights and meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and marinade
  • 1 lb Boneless chicken pieces, cut into bite-size pieces for even cooking Boneless thighs can be used for juicier chicken.
  • 3 tbsp Soy sauce Use regular or low-sodium as preferred.
  • 1 tbsp Cornstarch Coats the chicken and creates a light, silky crust.
Vegetables
  • 2 tbsp Vegetable oil Use a neutral oil for high-heat stir-frying.
  • 1 medium Onion, sliced Gives sweetness and texture.
  • 1 cup Bell pepper, sliced Any color can be used.
  • 2 cloves Garlic, minced Add near the end to avoid burning.
  • 1 tbsp Freshly ground black pepper Provides the signature peppery bite.
  • 2 tbsp Green onions, chopped Add freshness at the finish.
Sauce and seasonings
  • 2 tbsp Oyster sauce Adds savory richness.
  • 1 tbsp Sugar Balances salt and pepper.
  • 1 tsp Sesame oil Adds toasted aroma.
  • to taste pinch Salt Adjust to taste after mixing the sauce.

Method
 

Preparation
  1. In a bowl, toss chicken with soy sauce and cornstarch until evenly coated. Let rest to marinate briefly.
Cooking
  1. Heat oil in a large skillet or wok over medium-high heat. Stir-fry chicken until browned and cooked through, then transfer to a plate.
  2. Add remaining oil to the pan and stir-fry sliced onion and bell pepper until softened.
  3. Stir in minced garlic and freshly ground black pepper. Cook for one minute until fragrant.
  4. Return chicken to the pan and add oyster sauce, extra soy sauce, sugar, and sesame oil. Stir to coat and heat through for a few minutes.
  5. Taste and add salt if needed. Sprinkle chopped green onions over the dish before serving.

Notes

Prep all ingredients before cooking. Use high heat for quick searing and crisp vegetables.