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Big Mac sliders garnished with fresh lettuce and cheddar cheese

Big Mac Sliders

Big Mac Sliders are a fun and tasty twist on the classic Big Mac, perfect for parties or quick family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1/2 cup shredded lettuce
  • 1/2 cup diced pickles
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise Can be made ahead and stored in the fridge.
  • 1/4 cup ketchup
  • 1 tbsp mustard
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • Slider buns Can substitute regular hamburger buns if desired.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat, seasoning with salt, pepper, onion powder, and garlic powder until browned. Drain the excess fat.
  3. Mix together ketchup, mayonnaise, and mustard in a bowl.
Assembly and Baking
  1. Assemble sliders by placing cooked beef on the bottom half of each slider bun. Top with lettuce, pickles, and cheese. Drizzle with the sauce mixture and cover with the top half of the bun.
  2. Place sliders on a baking sheet and bake for 10-15 minutes until the cheese is melted and the buns are toasted.
  3. Serve warm.

Notes

Serve the Big Mac Sliders warm with fries, chips, or salad. Provide extra pickles and sauce on the side. Store leftovers in an airtight container in the refrigerator for up to 3 days.