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Baked feta eggs with tomatoes and spinach served in a rustic dish

Baked Feta Eggs with Tomatoes and Spinach

A quick and easy dish that combines creamy feta, juicy tomatoes, and fresh spinach with perfectly baked eggs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 200 grams Feta cheese Adds a creamy texture and salty flavor.
  • 250 grams Cherry tomatoes Provides sweetness and juiciness.
  • 150 grams Fresh spinach Adds color and nutrition.
  • 4 pieces Eggs Essential for the main component of the dish.
Cooking essentials
  • 2 tablespoons Olive oil Enhances flavor and helps with cooking.
  • to taste Salt Brings out the flavors of the ingredients.
  • to taste Black pepper Adds a mild spice.
  • optional Fresh herbs For garnish and added freshness.

Method
 

Preparation
  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: Place the feta cheese in the center of a baking dish. Surround it with cherry tomatoes and fresh spinach.
  3. Step 3: Drizzle olive oil over the ingredients. Sprinkle salt and black pepper to taste.
  4. Step 4: Crack the eggs gently over the feta cheese and vegetables.
Baking
  1. Step 5: Place the baking dish in the preheated oven. Bake for about 20-25 minutes until the eggs are set to your liking.
Serving
  1. Step 6: Remove from the oven. Optionally, garnish with fresh herbs and serve warm.

Notes

Choose fresh ingredients for best flavor. Adjust baking time according to your preferred egg doneness.