Go Back
Baked feta eggs with tomatoes and spinach in a rustic dish

Baked Feta Eggs with Tomatoes and Spinach

A delightful and nutritious dish combining creamy feta cheese, fresh vegetables, and eggs, perfect for breakfast, brunch, or a light lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Light Lunch
Cuisine: Healthy, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Vegetables and Base
  • 1 cup cherry tomatoes
  • 2 cups fresh spinach
Dairy
  • 200 g feta cheese Crumble before adding.
Eggs
  • 4 large eggs
Seasoning and Oil
  • 2 tablespoons olive oil For drizzling.
  • Salt and pepper To taste.
  • Fresh herbs Optional, for garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, add the cherry tomatoes and spinach. Drizzle with olive oil, and season with salt and pepper.
  3. Crumble the feta cheese over the top of the vegetables.
  4. Create four small wells in the mixture and crack an egg into each well.
Cooking
  1. Bake in the preheated oven for 15-20 minutes, or until the eggs are set to your liking.
  2. Garnish with fresh herbs if desired and serve warm.

Notes

This dish pairs nicely with crusty bread or toast and can also be enjoyed with a side salad. Leftovers can be refrigerated and are best eaten within 2 days. Reheat in the oven or microwave.