Go Back
Baked cottage cheese eggs served with herbs in a ceramic dish.

Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs offer a delicious mix of creamy texture and savory flavor, making it a quick and healthy breakfast option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage cheese Adds creaminess and protein.
  • 4 large Eggs Main ingredient that provides structure and flavor.
  • 1/2 teaspoon Salt Enhances the overall taste of the dish.
  • 1/4 teaspoon Black pepper Adds a hint of spice.
  • 1/2 teaspoon Garlic powder Gives a savory depth to the dish.
  • 1/2 teaspoon Onion powder Complements the other flavors well.
  • 1 cup Cheddar cheese, shredded Melts beautifully and adds richness.
  • 2 tablespoons Fresh herbs, chopped For garnish, brings freshness and color.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish lightly with oil or cooking spray.
  3. In a bowl, combine cottage cheese, eggs, salt, pepper, garlic powder, and onion powder. Stir until everything blends well.
  4. Fold in shredded cheddar cheese to the egg mixture.
  5. Transfer the mixture to your prepared baking dish and spread it evenly.
  6. Bake for about 25-30 minutes, or until the eggs set and the top is golden.
  7. Let cool slightly before cutting into squares and garnish with fresh herbs if desired.

Notes

Use fresh ingredients and don't overbake to achieve the best results. Feel free to experiment with spices and cheeses.