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Delicious One-Pot Bacon Chicken Alfredo served in a bowl

Bacon Chicken Alfredo

A delicious and easy one pot meal featuring creamy Alfredo sauce, crispy bacon, and tender chicken, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 150 g bacon Crispy, cooked in the pot.
  • 450 g chicken Cut into small pieces for even cooking.
  • 300 g pasta Any type of pasta; adjust cooking time if necessary.
  • 200 ml cream Use more if the sauce is too thick.
  • 100 g Parmesan cheese For seasoning and garnish.
  • 3 cloves garlic Minced for best flavor.
  • 1 tsp salt To taste.
  • 1 tsp pepper To taste.
  • 2 tbsp parsley Chopped, for garnish.

Method
 

Preparation
  1. Cook the bacon in a pot until crispy.
  2. Add the chicken to the pot and cook until no longer pink.
  3. Stir in minced garlic, then add the pasta, followed by cream and enough water to cover.
  4. Bring to a boil, then reduce heat and simmer until the pasta is cooked.
  5. Stir in Parmesan cheese and season with salt and pepper.
  6. Garnish with parsley before serving.

Notes

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for about 3 to 4 days. Reheat in the microwave or on the stove until warm. This dish goes well with a side salad or garlic bread.