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Delicious 5-Ingredient Hamburger and Potato Casserole ready to serve.

5-Ingredient Hamburger & Potato Casserole

A quick and comforting casserole made with ground beef, creamy soup, and cheesy potatoes that's perfect for busy nights and budget-friendly meals.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 4 cups diced potatoes You can use frozen diced potatoes to save time.
  • 1 can cream of mushroom soup Use a gluten-free version if needed.
  • 1 cup shredded cheese Feel free to add more cheese on top if you love it.
Seasoning
  • to taste salt and pepper You can also add onion powder or garlic powder for extra flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
Assembly and Baking
  1. In a 9x13 inch baking dish, layer the diced potatoes, followed by the cooked beef.
  2. Pour the cream of mushroom soup over the top.
  3. Sprinkle with shredded cheese.
  4. Cover with foil and bake for 45 minutes.
  5. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.

Notes

Serve this casserole hot with a simple side salad or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days, or frozen for up to 3 months. Reheat by thawing overnight in the fridge and baking until heated through.