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4-Ingredient ranch chicken bake served on a plate for a quick weeknight dinner.

4-Ingredient Ranch Chicken Bake

Effortless dinner perfection in a creamy casserole-style chicken dish using ranch seasoning and sour cream for moist, flavorful chicken.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken and Sauce
  • 4 pieces Boneless chicken breasts Mild, lean meat that bakes quickly and holds sauce well.
  • 1 packet Ranch dressing mix Adds classic ranch flavor.
  • 1 cup Sour cream Adds creaminess and helps the seasoning stick to chicken.
Toppings
  • 1 cup Shredded cheddar cheese Melts over the top for a golden finish.
  • to taste Salt Enhances overall flavors.
  • to taste Black pepper Adds mild heat.
  • as needed Cooking spray or oil Prevents sticking and aids even browning.
  • 1 tablespoon Fresh parsley Optional garnish for color.
  • 1/2 cup Crushed crackers or breadcrumbs Optional for crunchy topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Arrange the chicken breasts in a lightly greased baking dish in a single layer.
  3. In a bowl, mix ranch seasoning and sour cream until smooth and uniform.
  4. Spread the ranch mixture evenly over each breast.
  5. Sprinkle shredded cheese on top.
Baking
  1. Bake until the chicken reaches a safe internal temperature, about 25-30 minutes.
  2. Let it rest for a few minutes before serving.

Notes

Use even pieces to ensure even cooking. Pat chicken dry before coating to help the sauce stick. Check temperature to ensure it reaches 165°F (74°C). Don’t overbake to keep meat tender.