Why You’ll Love this Recipe
This Vanilla Raspberry Chia Pudding offers a delightful blend of creamy and fruity flavors. The soft texture of chia pudding pairs perfectly with the tangy taste of raspberries. This dish appeals to those looking for a nutritious treat that’s easy to prepare.
The method of soaking chia seeds creates a thick, satisfying pudding that holds its shape. The simple ingredients deliver reliable results every time. For other healthy desserts, consider trying coconut mango chia pudding or banana almond overnight oats.
Ingredients You’ll Need
Gather these ingredients for a delicious Vanilla Raspberry Chia Pudding.
- Chia seeds: These tiny seeds swell up when soaked, giving the pudding its unique texture.
- Almond milk: It adds a creamy base and dairy-free option.
- Vanilla extract: This enhances the flavor and aroma of the pudding.
- Sweetener: Use honey, maple syrup, or agave to add a touch of sweetness.
- Raspberries: Fresh or frozen, they provide a tangy burst of flavor.
- Fresh mint (optional): This adds a refreshing touch as a garnish.
Measurements are in the recipe card.
How to Make This Vanilla Raspberry Chia Pudding
Making Vanilla Raspberry Chia Pudding is simple and quick. Follow these steps for a tasty treat.
Step 1: Combine Ingredients
In a bowl, mix chia seeds, almond milk, vanilla extract, and sweetener until well combined. Stir well to avoid clumps.
Step 2: Chill
Cover and refrigerate for at least 4 hours or overnight. Stir once after 30 minutes for best texture.
Step 3: Prepare Raspberry Layer
Mash or blend raspberries for a smooth or slightly chunky texture. Adjust consistency based on your preference.
Step 4: Assemble and Serve
Layer chia pudding and mashed raspberries in serving glasses. Garnish with fresh raspberries or mint and serve chilled.
Tips for Success
These tips can help you achieve the best results.
Use fresh ingredients: Fresh raspberries enhance flavor and texture significantly.
Make ahead: This pudding can be prepared a day in advance for convenience.
Adjust sweetness: Tailor the amount of sweetener to your taste preferences.
Add toppings: Experiment with nuts or granola for extra crunch.
Enjoy your delicious Vanilla Raspberry Chia Pudding!
Equipment Needed
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Serving glasses
- Refrigerator
Variations
- Coconut chia pudding: Use coconut milk instead of almond milk.
- Berry blend: Mix raspberries with strawberries or blueberries for a fruit medley.
- Chocolate version: Add cocoa powder to the chia mixture for a chocolaty twist.
- Nut butter layer: Swirl in almond or peanut butter for added creaminess.
Serving Suggestions
- Breakfast option: Serve for a nutritious start to your day.
- Snack time: Enjoy as a healthy afternoon pick-me-up.
- Dessert: This pudding makes a light, satisfying dessert after meals.
FAQs About This Recipe
Can I use different milk?
Yes, any milk alternative like soy or oat milk works well in this recipe.
How long does it last in the fridge?
The pudding lasts up to 5 days in the fridge in an airtight container.
Can I use frozen raspberries?
Absolutely, frozen raspberries are a great alternative. Just allow them to thaw before mashing.
Is this recipe vegan?
Yes, this Vanilla Raspberry Chia Pudding is vegan-friendly when you use plant-based sweeteners.
Can I adjust the thickness?
Yes, add more almond milk for a thinner consistency or let it soak longer for a thicker pudding.
Vanilla Raspberry Chia Pudding
Ingredients
Method
- In a bowl, mix chia seeds, almond milk, vanilla extract, and sweetener until well combined. Stir well to avoid clumps.
- Cover and refrigerate for at least 4 hours or overnight. Stir once after 30 minutes for best texture.
- Mash or blend raspberries for a smooth or slightly chunky texture, adjusting consistency based on preference.
- Layer chia pudding and mashed raspberries in serving glasses. Garnish with fresh raspberries or mint and serve chilled.
