Spicy Buffalo Chicken Sliders

What Makes This Recipe a Favorite

Spicy Buffalo Chicken Sliders offer a bold flavor and satisfying texture. The combination of spicy chicken and creamy ranch dressing makes each bite a delight. The sliders are easy to prepare and perfect for gatherings or weeknight dinners.

The method of baking ensures the sliders are warm and cheesy. This recipe produces reliable results every time, making it a favorite for many home cooks. For more options, try pairing these sliders with homemade potato chips or loaded nachos.

Ingredients for This Recipe

To prepare Spicy Buffalo Chicken Sliders, gather these ingredients:

• Shredded chicken: Use cooked chicken for a quick prep. Rotisserie chicken works well.
• Hot sauce: Choose your favorite brand for the right amount of heat.
• Ranch dressing: This adds creaminess and balances the spice.
• Salt: Use for seasoning to enhance the flavor.
• Pepper: Freshly ground provides the best taste.
• Garlic powder: It adds depth to the chicken mixture.
• Paprika: Use this for a smoky flavor.
• Slider buns: Choose soft, small buns to hold the filling.
• Shredded cheese: Cheddar or mozzarella melts nicely over the sliders.
• Melted butter: This helps to create a golden crust on the buns.
• Italian seasoning: Adds flavor to the butter mixture.

Measurements are in the recipe card.

How to Make This Spicy Buffalo Chicken Sliders

Making Spicy Buffalo Chicken Sliders is simple and quick. Follow these steps for delicious sliders.

Step 1: Preheat the oven
Set the oven to 350°F. Line a 9×9 baking dish with parchment paper to prevent sticking.

Step 2: Mix the filling
In a bowl, combine shredded chicken, hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Stir until everything is well mixed.

Step 3: Prepare the buns
Place the bottom halves of the slider buns in the lined baking dish. Arrange them to fit snugly.

Step 4: Add the filling
Spoon the chicken mixture evenly over each bun. Sprinkle shredded cheese on top of the chicken filling.

Step 5: Cover with buns
Place the top halves of the slider buns over the filling.

Step 6: Brush with butter
In a small bowl, combine melted butter and Italian seasoning. Brush this mixture over the top of the buns using a pastry brush.

Step 7: Bake the sliders
Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5–10 minutes until golden and the cheese is melted. Cut and serve hot with your favorite sides.

Tips for Success

Start with a few tips to ensure great sliders every time.

1. Use cooked chicken: Shredded rotisserie chicken saves time and effort.
2. Adjust the heat: Add more or less hot sauce based on your spice preference.
3. Toast the buns: For extra crunch, lightly toast the slider buns beforehand.
4. Let them cool slightly: Allow the sliders to sit for a few minutes before serving to prevent burns.
5. Serve fresh: Sliders taste best right after baking.

Enjoy these tips for better results.

Variations

Try these variations to mix things up.

• BBQ Chicken Sliders: Replace hot sauce with BBQ sauce for a different flavor.
• Buffalo Cauliflower Sliders: Use roasted cauliflower instead of chicken for a vegetarian option.
• Spicy Turkey Sliders: Substitute shredded chicken with shredded turkey.
• Creamy Blue Cheese Sliders: Mix in blue cheese for a tangy kick.
• Extra Cheesy Sliders: Add different cheese types for varied flavors.

Serving Suggestions

Enhance the meal with these serving options.

• Celery sticks: They add a crunchy and refreshing side.
• Carrot sticks: Pair with ranch dressing for dipping.
• Potato chips: They make a great crunchy side.
• Coleslaw: Adds a cool and creamy contrast to the sliders.
• Pickles: Serve on the side for a tangy bite.

FAQs About This Recipe

Here are some common questions about the recipe.

Can I make these sliders ahead of time?
Yes, you can prepare the filling and assemble the sliders a few hours before baking.

How should I store leftovers?
Store leftover sliders in an airtight container in the fridge for up to three days.

Can I freeze these sliders?
Yes, freeze unbaked sliders. Thaw before baking and follow cooking instructions.

What other sauces work well?
Try using garlic mayo or sriracha for different flavors.

How do I reheat the sliders?
Reheat in the oven at 350°F for about 10-15 minutes or until warm.

Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders offer bold flavors and satisfying textures, perfect for gatherings or weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 sliders

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Chicken Filling

• 2 cups Shredded cooked chicken Rotisserie chicken works well.
• 1/2 cup Hot sauce Choose your favorite brand for heat.
• 1/2 cup Ranch dressing Adds creaminess.
• 1/2 teaspoon Salt For seasoning.
• 1/4 teaspoon Pepper Freshly ground is best.
• 1 teaspoon Garlic powder Adds depth of flavor.
• 1 teaspoon Paprika For a smoky flavor.

Slider Assembly

• 8 pieces Slider buns Soft, small buns.
• 1 cup Shredded cheese Cheddar or mozzarella for melting.
• 4 tablespoons Melted butter For the crust.
• 1 teaspoon Italian seasoning To flavor the butter mixture.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a 9x9 baking dish with parchment paper.
2. In a bowl, combine shredded chicken, hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Mix until well combined.
3. Place the bottom halves of the slider buns in the baking dish.
4. Spoon the chicken mixture evenly over each bun, then sprinkle shredded cheese on top.
5. Cover with the top halves of the slider buns.

Baking

1. In a small bowl, combine melted butter and Italian seasoning. Brush this mixture over the tops of the buns.
2. Cover the dish with foil and bake for 15 minutes.
3. Remove the foil and bake for an additional 5-10 minutes, until golden and cheese is melted.
4. Cut and serve hot.

Notes

Start with cooked chicken for faster preparation. You can adjust hot sauce according to spice preference. For extra crunch, lightly toast the buns beforehand.