why make this recipe
Spaghetti Garlic Bread Bowls are a fun and tasty way to enjoy two popular favorites: spaghetti and garlic bread. This recipe combines them into one delicious dish that is perfect for family dinners or get-togethers. It’s easy to make and requires just a few ingredients, making it a great choice for busy weeknights or a quick meal idea. Plus, who can resist the crunchy, buttery goodness of garlic bread filled with warm, cheesy spaghetti?
how to make Spaghetti Garlic Bread Bowls
Ingredients:
- Spaghetti pasta
- Garlic bread (store-bought or homemade)
- Pasta sauce (marinara, alfredo, etc.)
- Cheese (mozzarella or parmesan)
- Vegetables (bell peppers, mushrooms, spinach, optional)
- Olive oil
- Salt and pepper
- Fresh parsley (for garnish, optional)
Directions:
- Cook spaghetti according to package instructions. Drain and set aside.
- Preheat the oven to 375°F (190°C).
- Cut the tops off the garlic bread and scoop out some of the insides to make space for the spaghetti.
- In a large bowl, combine cooked spaghetti with your choice of pasta sauce, adding salt, pepper, and olive oil to taste. Toss in any optional vegetables you’d like.
- Fill each garlic bread bowl with the spaghetti mixture.
- Top with cheese and place the filled garlic bread bowls on a baking sheet.
- Bake in the preheated oven for about 10-15 minutes, or until the bread is crispy and the cheese is melted.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
how to serve Spaghetti Garlic Bread Bowls
Spaghetti Garlic Bread Bowls make a great main dish for any meal. Serve them hot straight from the oven. You can also add a side salad or some garlic knots to make the meal even more satisfying. For a festive touch, present them on a nice platter and sprinkle some extra parsley on top for color.
how to store Spaghetti Garlic Bread Bowls
If you have leftovers, store your Spaghetti Garlic Bread Bowls in an airtight container in the refrigerator. They can be kept for up to 2 days. When reheating, place them in the oven at 350°F (175°C) until warmed through. This will help keep the bread crispy and the cheese gooey.
tips to make Spaghetti Garlic Bread Bowls
- Use day-old garlic bread for extra crunch.
- Feel free to mix up the pasta sauce to match your taste.
- Add cooked ground meat or sausage for a heartier meal.
- Experiment with different types of cheese for varied flavor.
variation (if any)
You can customize the fillings according to your preference. For a vegetarian option, load the bowls with various vegetables like zucchini or broccoli. If you love spice, consider adding some crushed red pepper flakes to the spaghetti for a kick.
FAQs
1. Can I use other types of bread?
Yes, you can use any type of bread that has a good crust. Baguettes or ciabatta can work well instead of traditional garlic bread.
2. Can I freeze the Spaghetti Garlic Bread Bowls?
It’s not recommended to freeze them after baking, as the bread may become soggy when reheated. However, you can prepare the spaghetti mixture ahead of time and store it separately.
3. What pasta sauce works best for this recipe?
Both marinara and alfredo sauces work wonderfully. Choose your favorite or try mixing them for a unique flavor!
Spaghetti Garlic Bread Bowls
Ingredients
Method
- Cook spaghetti according to package instructions. Drain and set aside.
- Preheat the oven to 375°F (190°C).
- Cut the tops off the garlic bread and scoop out some of the insides to make space for the spaghetti.
- In a large bowl, combine cooked spaghetti with pasta sauce, salt, pepper, and olive oil to taste. Toss in optional vegetables.
- Fill each garlic bread bowl with the spaghetti mixture.
- Top with cheese and place the filled garlic bread bowls on a baking sheet.
- Bake in the preheated oven for about 10-15 minutes, or until the bread is crispy and the cheese is melted.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
