why make this recipe
Slow Cooker Garlic Butter Steak Bites & Potatoes is a comforting dish that can make any dinner feel special. Not only is it delicious, but it also requires minimal effort. Simply toss everything into your slow cooker, and let it do the work for you. The fragrant garlic butter melts into the beef and potatoes, creating a rich and flavorful meal. Plus, it’s a great way to enjoy tender steak and hearty potatoes without spending hours in the kitchen.
how to make Slow Cooker Garlic Butter Steak Bites & Potatoes
Ingredients :
- 1.5 lbs beef steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tablespoons garlic butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley for garnish
Directions :
- In a large bowl, combine the beef, potatoes, garlic butter, olive oil, salt, pepper, and paprika.
- Place the mixture into the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Garnish with fresh parsley before serving.
how to serve Slow Cooker Garlic Butter Steak Bites & Potatoes
This dish is great served right from the slow cooker. You can place the steak bites and potatoes on a large serving platter for family-style dining. Pair it with a simple green salad or crusty bread for a complete meal. Don’t forget to drizzle a little extra garlic butter on top for added flavor.
how to store Slow Cooker Garlic Butter Steak Bites & Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It can be kept in the fridge for up to 3 days. For longer storage, you can freeze it. Just make sure to use a freezer-safe container and it can last up to 3 months. Reheat in the microwave or on the stovetop when ready to enjoy again.
tips to make Slow Cooker Garlic Butter Steak Bites & Potatoes
- Choose a tender cut of steak, like sirloin or filet mignon, for the best results.
- You can adjust the amount of garlic butter based on your taste preference.
- Add in other vegetables, like carrots or green beans, for extra nutrients and flavor.
- Check the beef and potatoes for tenderness before the recommended cook time is up, as slow cooker times can vary.
variation
For a different twist, try seasoning the dish with Italian seasoning or adding a splash of soy sauce for an Asian flair. You can also use other types of potatoes, like Yukon Gold or red potatoes, for variation in flavor and texture.
FAQs
1. Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but it may take longer to cook. Be sure the steak reaches the proper temperature before serving.
2. Can I prepare this dish the night before?
Absolutely! You can prep the ingredients and store them in the fridge. Just transfer everything to the slow cooker in the morning and cook.
3. How do I know when the beef is done?
The beef is done when it is tender and can easily be shredded with a fork. The internal temperature should reach at least 145°F for safe consumption.
Slow Cooker Garlic Butter Steak Bites & Potatoes
Ingredients
Method
- In a large bowl, combine the beef, potatoes, garlic butter, olive oil, salt, pepper, and paprika.
- Place the mixture into the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Garnish with fresh parsley before serving.
