Sizzling Chinese Pepper Steak with Onions

Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a delicious and flavorful dish that combines tender beef with sweet onions and a savory sauce. This recipe is perfect for a weeknight dinner or a gathering with friends and family. It’s quick to prepare and full of bold flavors that will surely impress anyone who takes a bite.

How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Directions

1. Prepare the Steak:
   In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.

2. Cook the Onions:
   Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.

3. Sear the Beef:
   In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

4. Make the Sauce:
   In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.

5. Combine & Serve:
   Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

This dish is best served hot immediately after cooking. Pair it with steamed rice or fresh noodles to soak up the delicious sauce. Adding some steamed vegetables on the side can also make for a balanced meal.

How to Store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, let them cool down to room temperature before storing. Place the steak and onions in an airtight container and refrigerate for up to 3 days. To reheat, use a skillet over medium heat or microwave until heated through.

Tips to Make Sizzling Chinese Pepper Steak with Onions

• Slice the beef against the grain for more tenderness.
• Ensure your pan is hot enough to sear the beef quickly for better flavor.
• Don’t skip the marinating step, as it adds a lot of flavors to the beef.

Variation

You can add colorful bell peppers or other vegetables like broccoli and snap peas to the stir-fry for added nutrition and flavor.

FAQs

Can I use other cuts of beef?
Yes, you can use other cuts like flank steak or tenderloin; just adjust the cooking time if necessary.

Is it okay to use ground ginger instead of fresh ginger?
While fresh ginger gives a better flavor, you can use ground ginger in a pinch. Use about 1/4 tsp for this recipe.

Can I make this dish vegetarian?
Yes! Replace the beef with tofu or a mix of your favorite vegetables and adjust the cooking time accordingly.

Sizzling Chinese Pepper Steak with Onions

This flavorful dish combines tender beef with sweet onions and a savory sauce, perfect for weeknight dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Marinade

• 1 lb beef strips (sirloin or ribeye)
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste

For the Sauce and Cooking

• 2 tbsp soy sauce
• 2 tbsp oyster sauce (optional)
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil for searing beef
• 1 large onion, sliced
• 1 tbsp vegetable oil for cooking onions
• Salt and pepper to taste

Method

 

Preparation of Marinade

1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
2. Toss the beef strips in the marinade and let sit for 10-15 minutes.

Cooking Onions

1. Heat 1 tbsp vegetable oil in a skillet over medium heat.
2. Add sliced onions and sauté until soft and slightly caramelized.
3. Season with salt and pepper, then remove from the pan and set aside.

Searing Beef

1. In the same pan, heat 2 tbsp vegetable oil over high heat.
2. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Making Sauce

1. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
2. Pour the sauce over the beef and let simmer until it thickens.

Combining and Serving

1. Add the sautéed onions back into the pan, stirring to combine.
2. Serve hot over steamed rice or noodles.

Notes

Slice the beef against the grain for more tenderness. Ensure your pan is hot enough to sear the beef quickly for better flavor. Don't skip the marinating step, as it adds a lot of flavors to the beef. You can add colorful bell peppers or other vegetables like broccoli and snap peas for added nutrition and flavor.