One-Pan Chicken with Buttered Noodles

What Makes This Recipe a Favorite

One-Pan Chicken with Buttered Noodles offers a delightful balance of taste and texture. The tender chicken pairs perfectly with the buttery noodles, creating a comforting meal. This recipe is straightforward, making it an appealing choice for busy weeknights.

The method ensures that each ingredient contributes to the overall flavor. Cooking everything in one pan simplifies preparation and cleanup. You can easily pair this dish with a side salad or some steamed vegetables for a complete meal.

Ingredients for This Recipe

Use these common ingredients to create your dish:

• Chicken breasts: Tender cuts that cook evenly and provide protein.
• Egg noodles: Perfect for soaking up flavors and having a nice texture.
• Butter: Adds richness and flavor to the dish.
• Garlic: Provides a fragrant aroma and enhances taste.
• Chicken broth: Keeps the noodles moist and flavorful.
• Parsley: Fresh herbs brighten up the dish’s presentation.
• Salt: Enhances flavor and balances the dish.
• Pepper: Adds a mild heat and depth of flavor.

Measurements are in the recipe card.

How to Make This One-Pan Chicken with Buttered Noodles

Follow these simple steps for a delicious meal.

Step 1: Prepare your ingredients
Chop garlic and any desired vegetables. This makes cooking easier and faster.

Step 2: Sear chicken
Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and sear the chicken until golden brown, about 5 minutes per side. Season with salt and pepper.

Step 3: Add garlic
Stir in the minced garlic and sauté for about 1 minute. You want the garlic to become fragrant.

Step 4: Pour in broth
Pour in the chicken broth, bringing it to a boil. This helps to cook the noodles evenly.

Step 5: Stir in noodles
Add the egg noodles to the skillet. Simmer for 8-10 minutes, or until the noodles are tender and al dente.

Step 6: Finish the dish
Remove the skillet from heat. Stir in the remaining butter and sprinkle with parsley.

Tips for Success

Prepare for a smooth cooking process with these tips.

Use a large skillet: A spacious skillet allows even cooking for all ingredients.
Don’t overcook the chicken: Aim for an internal temperature of 165°F for the best texture.
Taste as you go: Adjust seasonings to suit your preference during cooking.
Rest the chicken: Let it sit for a few minutes before slicing for better juiciness.

You can enjoy this dish fresh or store leftovers.

Variations

Try these options for different flavors.

• Add vegetables: Incorporate broccoli or bell peppers for added nutrition.
• Use whole wheat noodles: Substitute for a healthier option with more fiber.
• Swap proteins: Use shrimp or tofu instead of chicken for variety.
• Add cheese: Mix in Parmesan for a cheesy flavor boost.

Serving Suggestions

Enhance your meal with these sides.

• Side salad: Fresh greens pair well with the rich chicken and noodles.
• Steamed vegetables: Choose green beans or carrots for added color and health.
• Garlic bread: A flavorful addition to soak up any leftover butter sauce.

FAQs About This Recipe

Can I make this ahead of time?
Yes, you can prepare the chicken and noodles ahead. Store them separately in airtight containers.

How do I store leftovers?
Keep leftovers in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Can I freeze this dish?
Yes, it freezes well. Place it in a freezer-safe container for up to 2 months. Thaw and reheat before eating.

What can I substitute for chicken broth?
Vegetable broth works well as a substitute, providing a similar base flavor.

One-Pan Chicken with Buttered Noodles

A comforting one-pan dish featuring tender chicken paired with buttery noodles, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces Chicken breasts Tender cuts that cook evenly and provide protein.
• 8 ounces Egg noodles Perfect for soaking up flavors and having a nice texture.
• 3 tablespoons Butter Adds richness and flavor to the dish.
• 3 cloves Garlic Provides a fragrant aroma and enhances taste.
• 2 cups Chicken broth Keeps the noodles moist and flavorful.
• 2 tablespoons Parsley Fresh herbs brighten up the dish’s presentation.
• 1 teaspoon Salt Enhances flavor and balances the dish.
• 1 teaspoon Pepper Adds a mild heat and depth of flavor.

Method

 

Preparation

1. Chop garlic and any desired vegetables. This makes cooking easier and faster.

Cooking

1. Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and sear the chicken until golden brown, about 5 minutes per side. Season with salt and pepper.
2. Stir in the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the chicken broth, bringing it to a boil to cook the noodles evenly.
4. Add the egg noodles to the skillet and simmer for 8-10 minutes, or until the noodles are tender and al dente.
5. Remove the skillet from heat, stir in the remaining butter, and sprinkle with parsley.

Notes

Use a large skillet for even cooking. Don’t overcook the chicken; aim for an internal temperature of 165°F for the best texture. Taste as you go to adjust seasonings. Let the chicken rest for a few minutes before slicing for better juiciness. This dish can be enjoyed fresh or stored for later.