why make this recipe
Garlic Parmesan Cheeseburger Bombs are a fun and tasty twist on the classic cheeseburger. They are perfect for game days, parties, or a quick family meal. These little bites are packed with flavor, cheesy goodness, and can be eaten with your hands. With simple ingredients and easy steps, these bomb bites will be a hit with everyone!
how to make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 can biscuit dough
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Cooking spray or oil for baking
Directions:
- Preheat the oven according to biscuit dough package instructions.
- In a skillet over medium heat, cook ground beef until browned, adding garlic, salt, and pepper.
- Remove from heat and mix in cheddar cheese until melted.
- On a lightly floured surface, separate biscuit dough into individual pieces.
- Flatten each piece and place a spoonful of the beef and cheese mixture in the center.
- Fold the dough over the filling and seal tightly.
- Place bombs on a greased baking sheet and sprinkle with Parmesan cheese.
- Bake according to biscuit dough package instructions until golden brown.
- Serve warm with dipping sauces.
how to serve Garlic Parmesan Cheeseburger Bombs
Serve these delicious bombs warm and fresh from the oven. They pair well with your favorite dipping sauces like ketchup, ranch, or BBQ sauce. You can place them on a platter for a party, or serve them directly from the baking sheet for a cozy family night.
how to store Garlic Parmesan Cheeseburger Bombs
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. You can also microwave them for a quick fix, but they may lose some crispiness that way.
tips to make Garlic Parmesan Cheeseburger Bombs
- Make sure to seal the biscuit dough tightly around the filling to prevent them from opening during baking.
- Experiment with different cheeses, such as mozzarella or pepper jack, for a unique twist.
- For extra flavor, add diced onions or jalapeños to the beef mixture.
variation
You can switch out the ground beef with ground turkey or chicken for a healthier option. Try adding vegetables like chopped spinach or bell peppers to the filling for added flavor and nutrition.
FAQs
Q: Can I freeze Garlic Parmesan Cheeseburger Bombs?
A: Yes, you can freeze them before baking. Wrap them tightly and store in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Q: Can I make these bombs vegetarian?
A: Absolutely! You can use veggie crumbles or important alternatives to replace the ground beef along with your favorite cheeses.
Q: What dips go well with these bombs?
A: Popular dips include ketchup, BBQ sauce, ranch dressing, or even a spicy buffalo sauce for those who like a kick!
Garlic Parmesan Cheeseburger Bombs
Ingredients
Method
- Preheat the oven according to biscuit dough package instructions.
- In a skillet over medium heat, cook ground beef until browned, adding garlic, salt, and pepper.
- Remove from heat and mix in cheddar cheese until melted.
- On a lightly floured surface, separate biscuit dough into individual pieces.
- Flatten each piece and place a spoonful of the beef and cheese mixture in the center.
- Fold the dough over the filling and seal tightly.
- Place bombs on a greased baking sheet and sprinkle with Parmesan cheese.
- Bake according to biscuit dough package instructions until golden brown.
- Serve warm with your favorite dipping sauces.
