Try these fluffy churro bites made in the air fryer — light, sweet, and quick to make.
introduction
These churro bites are soft inside and crisp outside. You cook them in the air fryer for less oil and less mess. If you like easy air fryer snacks, you can also try a simple savory option like air fryer cauliflower bites to serve with them.
why make this recipe
This recipe is fast and uses few ingredients. You get warm, cinnamon-sugar bites that taste like churros but need less oil. They work for a snack, party treat, or quick dessert.
how to make Fluffy Air Fryer Churro Bites
Follow these simple steps. Read all steps before you start.
Ingredients :
1 cup all-purpose flour, 1/2 cup water, 1/4 cup unsalted butter, 1/2 teaspoon salt, 2 large eggs, 1/2 cup granulated sugar, 1 teaspoon cinnamon, Oil spray for air frying
Directions :
- In a saucepan, combine water, butter, and salt. Bring to a boil.
- Add flour and stir until a dough forms.
- Remove from heat and let it cool slightly.
- Beat in eggs one at a time until well combined.
- Use a piping bag to pipe small bites onto parchment paper.
- Preheat air fryer to 375°F (190°C).
- Spray churro bites lightly with oil and air fry for 10-12 minutes until golden.
- Mix sugar and cinnamon in a bowl. Roll the warm churro bites in the mixture before serving.
You can follow the steps in order and work on the sugar mixture while bites cool. For another quick bite recipe to try later, see this easy air fryer nacho bites.
how to serve Fluffy Air Fryer Churro Bites
Serve warm. Roll them again in extra cinnamon sugar if you like. They go well with chocolate sauce, caramel, or a simple dip of sweetened condensed milk.
how to store Fluffy Air Fryer Churro Bites
Cool completely before storing. Keep in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a single layer on a tray, then move to a freezer bag for up to 1 month. Reheat in the air fryer at 350°F (175°C) for a few minutes until warm.
tips to make Fluffy Air Fryer Churro Bites
- Use fresh eggs at room temperature for best texture.
- Pipe small even bites so they cook the same time.
- Don’t overcrowd the air fryer basket. Cook in batches for even browning.
- Spray lightly with oil so they get crisp but not greasy.
variation (if any)
- Add a pinch of vanilla extract to the dough for extra flavor.
- Use powdered sugar instead of granulated sugar for a finer coating.
- Make mini filled churro bites by adding a small dollop of chocolate or jam before sealing the dough and air frying.
FAQs
Q: Can I bake these in the oven instead of an air fryer?
A: Yes. Bake at 400°F (200°C) for 12-15 minutes until golden.
Q: Can I make the dough ahead of time?
A: You can make the dough and keep it in the fridge for a day. Bring to room temperature before piping.
Q: Are these gluten-free?
A: Not with all-purpose flour. You could try a gluten-free flour blend, but texture may change.
Q: Do I need to use a piping bag?
A: A piping bag makes uniform bites, but you can spoon small mounds onto parchment instead.
Q: How do I avoid soggy bites?
A: Don’t stack them while warm and spray oil lightly. Air fry in small batches for crisp results.
Conclusion
For a tested version and extra tips, you can compare this recipe with the detailed Air Fryer Churro Bites – The Country Cook guide. For another take and oven option, see the recipe at Churro Bites {Air Fryer OR Oven!} • Dance Around the Kitchen.
Fluffy Air Fryer Churro Bites
Ingredients
Method
- In a saucepan, combine water, butter, and salt. Bring to a boil.
- Add flour and stir until a dough forms.
- Remove from heat and let it cool slightly.
- Beat in eggs one at a time until well combined.
- Use a piping bag to pipe small bites onto parchment paper.
- Preheat air fryer to 375°F (190°C).
- Spray churro bites lightly with oil and air fry for 10-12 minutes until golden.
- Mix sugar and cinnamon in a bowl. Roll the warm churro bites in the mixture before serving.
