Crispy Chicken Wonton Tacos

why make this recipe

Crispy Chicken Wonton Tacos are a fun and tasty twist on traditional tacos. They are quick to prepare and perfect for a weeknight dinner or a party snack. The combination of tender chicken, fresh coleslaw, and crispy wonton wrappers makes each bite delicious. Plus, you can adjust the flavors to match your taste!

how to make Crispy Chicken Wonton Tacos

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Directions:

1. Marinate the chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
2. Cook the chicken in a skillet over medium heat until done, about 5-7 minutes.
3. In a bowl, toss coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil.
4. Lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.
5. Fill each wonton with chicken and coleslaw, then drizzle with sweet chili sauce.
6. Garnish with sesame seeds and cilantro.

how to serve Crispy Chicken Wonton Tacos

Serve these crispy tacos on a platter for sharing. You can add extra sweet chili sauce, soy sauce, or even some lime wedges on the side for everyone to enjoy. They are perfect for a casual dinner or as a fun appetizer for gatherings.

how to store Crispy Chicken Wonton Tacos

Store leftover chicken and coleslaw in separate airtight containers in the refrigerator. The wonton wrappers should be stored in a cool, dry place. Reheat the chicken and fill the fresh wrappers when you’re ready to eat again to keep them crispy.

tips to make Crispy Chicken Wonton Tacos

• Make sure the oil is hot enough before frying the wonton wrappers to get them nice and crispy.
• You can customize the coleslaw mix by adding ingredients like bell peppers or cucumbers for extra crunch and flavor.
• If you like it spicy, add some sliced jalapeños or a dash of hot sauce to your filling.

variation

For a vegetarian version, swap the chicken for tofu and use the same marinade. You can also try different proteins like shrimp or beef for a variety of flavors.

FAQs

Can I make these ahead of time?
Yes, you can prepare the chicken and coleslaw in advance, but fry the wonton wrappers just before serving for the best texture.

How do I know when the chicken is cooked?
The chicken should be no longer pink in the middle, and juices should run clear. A meat thermometer should read 165°F (75°C).

Can I freeze these tacos?
It’s best not to freeze the assembled tacos, but you can freeze the chicken filling and wonton wrappers separately. Just reheat and assemble when ready to serve.

Crispy Chicken Wonton Tacos

A fun and tasty twist on traditional tacos with crispy wonton wrappers, tender chicken, and fresh coleslaw.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Appetizer, Dinner

Cuisine: Asian, Mexican

Calories: 250

Ingredients Method Notes

Ingredients

  

Chicken and Marinade

• 2 pieces boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided) 1/2 tbsp for marinating, 1/2 tbsp for coleslaw
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

Coleslaw

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey

Taco Assembly

• 12 pieces wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Method

 

Preparation

1. Marinate the chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.

Cooking

1. Cook the chicken in a skillet over medium heat until done, about 5-7 minutes.
2. Lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.

Assembly

1. In a bowl, toss coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil.
2. Fill each wonton with chicken and coleslaw, then drizzle with sweet chili sauce.
3. Garnish with sesame seeds and cilantro.

Notes

Serve these crispy tacos on a platter for sharing. You can add extra sweet chili sauce, soy sauce, or lime wedges on the side.