Crispiest Air Fryer Gnocchi

why make this recipe

Crispiest Air Fryer Gnocchi is a simple and delicious dish that brings the classic comfort of gnocchi to a whole new level. By using an air fryer, you achieve a satisfying crunch that makes each bite exciting. This recipe is perfect for anyone looking for a quick and tasty snack, a side dish, or a fun appetizer. Plus, it’s easy to customize with different seasonings or sauces, making it a versatile choice for any meal.

how to make Crispiest Air Fryer Gnocchi

Ingredients:

• 1 lb gnocchi (shelf-stable, refrigerator, or frozen: regular, cauliflower, or sweet potato)
• 1 – 2 tbsp extra-virgin olive oil
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 – 3 tbsp freshly grated parmesan

Directions:

1. Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
2. In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
3. Add the seasoned gnocchi to the preheated basket. Try to avoid overlapping, as this will prevent them from getting crispy.
4. For Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.
5. For Frozen Gnocchi: Air fry at 390°F for 13 – 16 minutes, shaking the basket every 4 to 5 minutes, until golden and crispy.
6. Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.

how to serve Crispiest Air Fryer Gnocchi

Crispiest Air Fryer Gnocchi is best served hot out of the air fryer. You can garnish it with extra parmesan cheese and fresh parsley for an extra touch. It pairs well as a side dish with meats, works great as a snack by itself, or you can serve it with marinara sauce or pesto for dipping. You can even toss it into salads to give them a crunchy texture.

how to store Crispiest Air Fryer Gnocchi

If you have leftover gnocchi, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for a few minutes to regain some crispiness. Do not freeze the cooked gnocchi, as this can change their texture.

tips to make Crispiest Air Fryer Gnocchi

• Ensure your air fryer is preheated properly for the best crispiness.
• Do not overcrowd the basket when cooking; this will help the gnocchi get evenly crispy.
• Adjust the cooking time based on your air fryer model, as some may cook faster or slower than others.
• Feel free to experiment with different seasonings like Italian herbs, paprika, or even chili flakes for a spicy kick.

variation

You can easily change up this recipe by using different types of gnocchi like sweet potato or cauliflower gnocchi. Additionally, try adding different spices or herbs to the seasoning mix to match your flavor preferences. For a cheesy twist, you can mix in different types of cheese before air frying.

FAQs

1. Can I use fresh gnocchi instead of frozen?
Yes, you can use fresh or shelf-stable gnocchi. Just follow the same cooking instructions, adjusting the time as needed.

2. Can I make this recipe vegan?
Yes! Simply skip the parmesan or use a vegan cheese substitute for a plant-based option.

3. How do I ensure my gnocchi gets crispy?
Make sure not to overcrowd the air fryer basket, and shake it halfway through cooking to allow even cooking and crispiness.

Crispiest Air Fryer Gnocchi

Enjoy perfectly crisp and golden gnocchi made easily in an air fryer, customizable with your favorite seasonings and sauces.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 24 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish, Snack

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb gnocchi (shelf-stable, refrigerator, or frozen: regular, cauliflower, or sweet potato) Use any available type of gnocchi.
• 1-2 tbsp extra-virgin olive oil Use olive oil spray to grease the basket.
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2-3 tbsp freshly grated parmesan Can be garnished with extra cheese.

Method

 

Preparation

1. Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
2. In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.

Cooking

1. Add the seasoned gnocchi to the preheated basket. Try to avoid overlapping, as this will prevent them from getting crispy.
2. For Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11-14 minutes, shaking the basket every 4 to 5 minutes, until golden and crispy.
3. For Frozen Gnocchi: Air fry at 390°F for 13-16 minutes, shaking the basket every 4 to 5 minutes, until golden and crispy.
4. Enjoy immediately, garnished with extra parmesan cheese and fresh parsley.

Notes

Best served hot with dips such as marinara sauce or pesto. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the air fryer at 350°F.