Creamy Chicken Pasta Crockpot

why make this recipe

Creamy Chicken Pasta Crockpot is a fantastic dish for busy days. It is easy to prepare, and you can set it and forget it until meal time. The flavors meld together beautifully, making this meal comforting and satisfying. Plus, it requires minimal prep work, allowing you to enjoy more time with your family or relax after a long day.

how to make Creamy Chicken Pasta

Ingredients :

• 2 chicken breasts
• 2 cups pasta (e.g., penne or rotini)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheese (e.g., cheddar or mozzarella)
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Directions :

1. Place chicken breasts at the bottom of the crockpot.
2. Add chopped onion, minced garlic, cream of chicken soup, and chicken broth.
3. Season with salt and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. About 30 minutes before serving, add pasta.
6. Stir in the shredded cheese until melted.
7. Serve hot, garnished with chopped parsley.

how to serve Creamy Chicken Pasta

Serve Creamy Chicken Pasta hot from the crockpot. It is great on its own but pairs well with a simple salad or some steamed vegetables. Top each serving with chopped parsley to add a fresh touch and enhance the dish’s visual appeal.

how to store Creamy Chicken Pasta

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.

tips to make Creamy Chicken Pasta

• For extra flavor, consider adding your favorite spices or herbs.
• You can use frozen chicken breasts if you forgot to thaw them; just add extra cooking time.
• Feel free to adjust the amount of cheese based on your personal preference.

variation

You can swap out the chicken for cooked sausage or keep it vegetarian by using sautéed veggies and vegetable broth. This recipe is versatile, allowing for different kinds of pasta or cream soups based on what you have at home.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta shape you like. Just keep in mind that cooking times might vary slightly depending on the pasta you choose.

Can I cook this recipe on the stovetop?
Yes, you can cook this dish on the stovetop. Simply follow the same steps, but simmer everything in a pot instead of using a crockpot. Adjust the cooking time as needed.

Is there a way to make it healthier?
You can use whole grain pasta, low-fat cream of chicken soup, and add more vegetables, such as bell peppers or spinach, to increase the nutritional value of the dish.

Creamy Chicken Pasta

A comforting and satisfying crockpot meal that's easy to prepare, perfect for busy days with minimal prep work.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts Frozen chicken can be used; add extra cooking time.
• 2 cups pasta (e.g., penne or rotini) Any pasta shape can be used.
• 1 can cream of chicken soup Feel free to experiment with different cream soups.
• 1 cup chicken broth Vegetable broth can be used for a vegetarian version.
• 1 cup shredded cheese (e.g., cheddar or mozzarella) Adjust amount based on preference.
• 1 piece onion, chopped
• 2 cloves garlic, minced
• to taste Salt and pepper
• for garnish Chopped parsley

Method

 

Preparation

1. Place chicken breasts at the bottom of the crockpot.
2. Add chopped onion, minced garlic, cream of chicken soup, and chicken broth.
3. Season with salt and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. About 30 minutes before serving, add pasta.
6. Stir in the shredded cheese until melted.

Serving

1. Serve hot, garnished with chopped parsley.

Notes

The dish pairs well with a simple salad or steamed vegetables. For extra flavor, consider adding your favorite spices or herbs. Store leftovers in an airtight container in the fridge for 3-4 days.