Coffee Cake Muffins

Why Make This Recipe

Coffee Cake Muffins are a delightful treat that brings the comforting flavors of coffee cake into a handheld form. They are perfect for breakfast, a snack, or even dessert. The warm aroma of cinnamon and the crumble topping make these muffins irresistible. Plus, they are easy to make, which is a bonus for busy mornings!

How to Make Coffee Cake Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

Directions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
5. In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Sprinkle the streusel mixture evenly over the top of the muffin batter.
8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Coffee Cake Muffins

Serve Coffee Cake Muffins warm or at room temperature. They pair beautifully with a cup of coffee or tea. You can enjoy them plain or add a drizzle of icing or a dollop of whipped cream for extra sweetness.

How to Store Coffee Cake Muffins

To store Coffee Cake Muffins, let them cool completely. Then, place them in an airtight container. They can be kept at room temperature for up to three days. For longer storage, you can freeze them for up to three months. Just make sure to wrap them well!

Tips to Make Coffee Cake Muffins

• Make sure your ingredients, especially the butter and eggs, are at room temperature for better mixing.
• Don’t overmix the batter; it’s okay if there are a few lumps.
• You can add nuts like walnuts or pecans to the streusel topping for extra crunch.
• Experiment with other spices like nutmeg for different flavors.

Variation

You can add fresh fruits like blueberries or sliced bananas to the muffin batter for a fruity twist. Just fold them in gently before you spoon the batter into the muffin tin.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour, but the texture may be denser.

2. Can I make these muffins ahead of time?
Absolutely! You can make them a day in advance. Just store them in an airtight container.

3. How do I know when the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

Coffee Cake Muffins

Delightful muffins that bring the comforting flavors of coffee cake into a handheld form, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Servings: 12 muffins

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Muffin Batter

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted Make sure it's at room temperature.
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs Ensure eggs are at room temperature.
• 1/2 teaspoon vanilla extract

Streusel Topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.

Streusel Preparation

1. In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon.
2. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.

Baking

1. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
2. Sprinkle the streusel mixture evenly over the top of the muffin batter.
3. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
4. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve muffins warm or at room temperature. They pair beautifully with coffee or tea. Store in an airtight container. They can last at room temperature for up to three days or be frozen for up to three months.