What Makes This Recipe a Favorite
Chicken Lo Mein combines savory flavors with a satisfying texture. The tender chicken and crisp vegetables create a delicious dish for any meal. This recipe provides quick and easy preparation, making it perfect for busy weeknights.
The method works well because cooking everything in one skillet allows the flavors to blend beautifully. This results in a tasty meal in less time. For more options, consider trying Beef Chow Mein or Vegetable Lo Mein for variety.
Ingredients for This Recipe
Gather these simple ingredients for a delicious Chicken Lo Mein.
- Chicken breast: Slice into thin strips for quick cooking and tender texture.
- Lo mein noodles: Use fresh or dried noodles; they absorb flavors well.
- Bell peppers: Choose your favorite colors for a vibrant dish.
- Carrots: Slice thinly for sweetness and crunch.
- Green onions: Chopped for a fresh garnish and mild onion flavor.
- Soy sauce: Provides the savory base for the dish.
- Sesame oil: Adds a nutty aroma and rich taste.
- Minced garlic: Enhances flavor with its strong, aromatic profile.
Measurements are in the recipe card.
How to Make This Chicken Lo Mein
Making Chicken Lo Mein is straightforward and rewarding. Follow these steps for great results.
Step 1: Prepare the ingredients
Chop the chicken and vegetables into bite-sized pieces. Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
Step 2: Cook the chicken
Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
Step 3: Stir-fry the vegetables
In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
Step 4: Combine ingredients
Return the cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss everything together until well mixed.
Step 5: Serve hot
Enjoy your Chicken Lo Mein hot and add extra soy sauce if desired.
Tips for Success
These tips will help you make the best Chicken Lo Mein.
- Use fresh ingredients: Fresh vegetables enhance flavor and texture.
- Don’t overcook noodles: Keep them al dente to avoid mushiness.
- Customize your protein: Swap chicken for shrimp or tofu if desired.
- Keep it simple: Stick to the basic ingredients for a classic taste.
Cooking this dish is easy with these simple guidelines.
Equipment Needed
- Large skillet or wok
- Cooking spoon
- Measuring spoons
- Knife and cutting board
- Colander
Variations
- Beef Lo Mein: Substitute chicken with thinly sliced beef for a hearty meal.
- Vegetable Lo Mein: Omit meat and double the vegetables for a vegetarian option.
- Spicy Chicken Lo Mein: Add red pepper flakes for some heat.
- Garlic Chicken Lo Mein: Use extra minced garlic for robust flavor.
Serving Suggestions
- Serve with soy sauce: Drizzle over for added flavor.
- Pair with spring rolls: A crunchy side that complements the dish.
- Add fried rice: For a complete Chinese meal experience.
FAQs About This Recipe
Can I prepare this dish ahead of time?
Yes, you can cook the chicken and vegetables in advance. Store them in the fridge and heat before serving.
How long does Chicken Lo Mein last in the fridge?
Store leftovers in an airtight container for up to 3 days.
Can I substitute lo mein noodles?
You can use spaghetti or rice noodles if lo mein is not available.
Is this dish gluten-free?
Use gluten-free soy sauce and ensure your noodles are gluten-free.
Chicken Lo Mein
Ingredients
Method
- Chop the chicken and vegetables into bite-sized pieces.
- Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, and minced garlic.
- Toss everything together until well mixed.
- Enjoy your Chicken Lo Mein hot and add extra soy sauce if desired.
