Cajun Chicken Sloppy Joes

Why Make This Recipe

Cajun Chicken Sloppy Joes are a fun twist on the classic comfort food. They bring a burst of flavor with a bit of a kick, perfect for a quick weeknight meal. This recipe is simple, quick to prepare, and always a crowd-pleaser. You can enjoy them with family or share with friends for any gathering.

How to Make Cajun Chicken Sloppy Joes

Ingredients :

• 1 lb ground chicken
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 tablespoon Cajun seasoning
• 1/2 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Burger buns
• Optional toppings: pickles, mayonnaise, lettuce

Directions :

1. In a skillet over medium heat, cook the diced onion and bell pepper until softened.
2. Add the garlic and cook for another minute.
3. Add the ground chicken and cook until browned.
4. Stir in the Cajun seasoning, tomato sauce, Worcestershire sauce, and season with salt and pepper.
5. Simmer for about 5 minutes.
6. Serve the mixture on burger buns and add your favorite toppings.

How to Serve Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes are best served hot and piled high on fluffy burger buns. You can garnish them with pickles, mayonnaise, and fresh lettuce for added crunch. Pair them with fries or a simple salad to make it a complete meal. They are great for casual dinners, parties, or even game day snacks.

How to Store Cajun Chicken Sloppy Joes

If you have leftovers, store the chicken mixture in an airtight container in the refrigerator. It will stay fresh for about 3–4 days. You can also freeze the mixture for up to 2 months. Just make sure to reheat it thoroughly before serving again.

Tips to Make Cajun Chicken Sloppy Joes

1. Adjust the Spice: If you like it spicier, feel free to add more Cajun seasoning or a dash of hot sauce.
2. Add Veggies: Toss in some additional veggies like chopped spinach or corn for extra nutrition and flavor.
3. Make It Ahead: This dish can be made ahead of time. Just reheat when ready to serve.

Variation

You can swap the ground chicken for ground turkey or beef if preferred. For a vegetarian option, consider using lentils or black beans mixed with the same seasonings for a tasty filling.

FAQs

1. Can I use a different type of meat?
   Yes, you can use ground turkey or even beef. Adjust cooking times as necessary based on the meat you choose.

2. Are there any gluten-free options?
   Yes, you can use gluten-free burger buns or lettuce wraps instead of traditional buns to make it gluten-free.

3. Can I make these ahead of time?
   Absolutely! You can prepare the chicken mixture in advance and reheat it when you’re ready to serve. Just keep it stored in the fridge until then.

Cajun Chicken Sloppy Joes

A flavorful twist on classic Sloppy Joes, featuring ground chicken and Cajun spices for a delicious weeknight meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Cajun

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground chicken
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium bell pepper, diced
• 1 tablespoon Cajun seasoning
• 1/2 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• to taste Salt and pepper
• units Burger buns
• units Optional toppings: pickles, mayonnaise, lettuce

Method

 

Cooking

1. In a skillet over medium heat, cook the diced onion and bell pepper until softened.
2. Add the garlic and cook for another minute.
3. Add the ground chicken and cook until browned.
4. Stir in the Cajun seasoning, tomato sauce, Worcestershire sauce, and season with salt and pepper.
5. Simmer for about 5 minutes.
6. Serve the mixture on burger buns and add your favorite toppings.

Notes

Cajun Chicken Sloppy Joes are best served hot and piled high on buns. Pair with fries or a simple salad. You can store leftovers in an airtight container in the fridge for 3–4 days or freeze for up to 2 months.