Why Make This Recipe
Buffalo Chicken Taquitos are perfect for any occasion. They are easy to make, delicious, and full of flavor. Whether you are hosting a party, looking for a snack, or want to enjoy a tasty dinner, these taquitos will please everyone. Plus, they have a spicy kick from the buffalo sauce that makes them exciting to eat!
How to Make Buffalo Chicken Taquitos
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 8 small flour or corn tortillas
- Oil for frying
- Ranch or blue cheese dressing (for dipping)
Directions:
- In a bowl, mix the shredded chicken with buffalo sauce and cheese.
- Place about 2 tablespoons of the mixture at the edge of each tortilla and roll tightly.
- Heat oil in a pan over medium heat.
- Fry the taquitos for 2-3 minutes on each side or until crispy and golden.
- Serve warm with ranch or blue cheese dressing for dipping.
How to Serve Buffalo Chicken Taquitos
Buffalo Chicken Taquitos can be served as a fun appetizer or a main dish. Serve them warm straight from the pan with a side of ranch or blue cheese dressing for dipping. You can also pair them with a fresh salad or some veggies for a complete meal. They’re perfect for game day or casual gatherings!
How to Store Buffalo Chicken Taquitos
If you have leftover taquitos, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place them in a hot oven or air fryer to restore their crispy texture. Avoid the microwave, as it can make them soggy.
Tips to Make Buffalo Chicken Taquitos
- Use cooked rotisserie chicken to save time.
- For extra crispiness, make sure the oil is hot before frying.
- Experiment with different cheeses for unique flavors, like pepper jack for added spice.
- You can also bake the taquitos instead of frying them for a healthier option.
Variation
You can customize these taquitos by adding ingredients like black beans, corn, or diced peppers to the chicken mixture. For a milder flavor, use a mild buffalo sauce or mix it with some ranch dressing.
FAQs
Q: Can I make these taquitos ahead of time?
A: Yes! You can prepare the taquitos and store them in the refrigerator before frying. Just cook them right before serving.
Q: Can I freeze Buffalo Chicken Taquitos?
A: Yes, you can freeze them before frying. Place them on a baking sheet to freeze, then transfer them to a freezer bag. Fry them from frozen when you’re ready to eat.
Q: What can I serve with Buffalo Chicken Taquitos?
A: These taquitos pair well with sides like a fresh salad, chips, or a vegetable platter. Don’t forget the dipping sauces!
Buffalo Chicken Taquitos
Ingredients
Method
- In a bowl, mix the shredded chicken with buffalo sauce and cheese.
- Place about 2 tablespoons of the mixture at the edge of each tortilla and roll tightly.
- Heat oil in a pan over medium heat.
- Fry the taquitos for 2-3 minutes on each side or until crispy and golden.
- Serve warm with ranch or blue cheese dressing for dipping.
