Why Make This Recipe
Buffalo Chicken Bombs are a fun and delicious snack that everyone loves. They are perfect for game day, family gatherings, or just a tasty treat any time. With a mix of spicy buffalo chicken and creamy cheese wrapped in flaky crescent dough, they are sure to please your taste buds. Plus, they are simple to make, which makes them a great choice for both novice cooks and seasoned chefs.
How to Make Buffalo Chicken Bombs
Ingredients:
- 1 pound shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chicken, buffalo sauce, cream cheese, and cheddar cheese until well combined.
- Roll out the crescent roll dough and cut it into squares.
- Place a spoonful of the buffalo chicken mixture in the center of each square.
- Fold the corners of the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet, brush with olive oil, and sprinkle with garlic powder, salt, and pepper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with extra buffalo sauce for dipping.
How to Serve Buffalo Chicken Bombs
Buffalo Chicken Bombs are best served warm straight out of the oven. You can add a side of extra buffalo sauce for dipping if you want an extra kick. Pair them with celery sticks and blue cheese dressing for a classic touch. These bombs make great appetizers or snacks at parties, and they are always a hit!
How to Store Buffalo Chicken Bombs
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid using the microwave, as it can make the dough soggy.
Tips to Make Buffalo Chicken Bombs
- Make sure your cream cheese is softened for easier mixing.
- You can adjust the amount of buffalo sauce based on your spice preference.
- For a crispy exterior, brush on a little more olive oil before baking.
- If you want an extra cheesy flavor, add more cheddar cheese or mix in some pepper jack cheese for a spicy twist.
Variation
You can customize these bombs by adding other ingredients like cooked spinach, diced onions, or even ranch dressing to the chicken mixture. If you prefer a different flavor, try substituting barbecue sauce instead of buffalo sauce for a BBQ Chicken Bomb.
FAQs
1. Can I use rotisserie chicken for this recipe?
Yes, shredded rotisserie chicken works great and saves time!
2. How can I make these bombs without meat?
You can replace the chicken with a mixture of cooked vegetables and cheese for a vegetarian option.
3. How do I know when the bombs are done baking?
They should be golden brown on top. You can also check the internal temperature; it should reach at least 165°F (74°C) to be safe to eat.
Buffalo Chicken Bombs
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chicken, buffalo sauce, cream cheese, and cheddar cheese until well combined.
- Roll out the crescent roll dough and cut it into squares.
- Place a spoonful of the buffalo chicken mixture in the center of each square.
- Fold the corners of the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet, brush with olive oil, and sprinkle with garlic powder, salt, and pepper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with extra buffalo sauce for dipping.
