why make this recipe
Big Mac Sliders are a fun and tasty twist on the classic Big Mac. They are perfect for parties, game days, or a quick family dinner. These sliders capture all the delicious flavors of the Big Mac, but they are much easier to make and serve. Plus, they are small enough to enjoy without feeling too full!
how to make Big Mac Sliders
Making Big Mac Sliders is simple and quick. You only need a few basic ingredients and steps to create these mouth-watering sliders. They are easy to customize, and even beginners can make them without any hassle.
Ingredients:
- 1 lb ground beef
- 1/2 cup shredded lettuce
- 1/2 cup diced pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp mustard
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Slider buns
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat, seasoning with salt, pepper, onion powder, and garlic powder until browned. Drain the excess fat.
- Mix together ketchup, mayonnaise, and mustard in a bowl.
- Assemble sliders by placing cooked beef on the bottom half of each slider bun. Top with lettuce, pickles, and cheese. Drizzle with the sauce mixture and cover with the top half of the bun.
- Place sliders on a baking sheet and bake for 10-15 minutes until the cheese is melted and the buns are toasted. Serve warm.
how to serve Big Mac Sliders
Serve the Big Mac Sliders warm right out of the oven. You can place them on a large platter for everyone to enjoy. These sliders pair well with fries, chips, or a simple salad. You can also provide extra pickles and sauce on the side for those who like a little more flavor.
how to store Big Mac Sliders
If you have any leftovers, store the Big Mac Sliders in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in the microwave for a minute or bake them in the oven at 350°F (175°C) until warmed through.
tips to make Big Mac Sliders
- Use lean ground beef for a healthier option.
- Feel free to add sliced tomatoes or onions for extra flavor.
- You can make the sauce mixture ahead of time and store it in the fridge until you are ready to assemble the sliders.
variation
You can make these sliders with different types of meat like turkey or chicken for a lighter option. For a vegetarian version, try using black bean patties or veggie burgers instead of ground beef.
FAQs
Q: Can I use regular hamburger buns instead of slider buns?
A: Yes, you can use regular hamburger buns, but keep in mind that the portion sizes will be larger.
Q: Can I make the sliders ahead of time?
A: Yes, you can assemble the sliders and keep them in the refrigerator before baking. Just add a few extra minutes to the baking time.
Q: What can I add to make the sliders spicy?
A: You can add jalapeños, hot sauce, or a sprinkle of chili powder to the beef mixture for some heat.
Big Mac Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat, seasoning with salt, pepper, onion powder, and garlic powder until browned. Drain the excess fat.
- Mix together ketchup, mayonnaise, and mustard in a bowl.
- Assemble sliders by placing cooked beef on the bottom half of each slider bun. Top with lettuce, pickles, and cheese. Drizzle with the sauce mixture and cover with the top half of the bun.
- Place sliders on a baking sheet and bake for 10-15 minutes until the cheese is melted and the buns are toasted.
- Serve warm.
