Amish Hamburger Steak Bake

Why Make This Recipe

Amish Hamburger Steak Bake is a comforting and hearty meal that brings together classic flavors in a simple dish. It’s perfect for family dinners and feeds a crowd without too much fuss. If you enjoy savory meat and rich gravy, this recipe is for you. It’s an easy way to offer warmth and satisfaction on chilly nights or busy weekdays. Plus, it uses everyday ingredients, making it accessible for any home cook.

How to Make Amish Hamburger Steak Bake

Ingredients

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Directions

1. In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
2. Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy.
3. In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove and set aside.
4. In the same skillet, sauté the sliced onions in butter until tender. Add the flour and stir for about 2 minutes.
5. Gradually whisk in the beef broth and cream until the mixture is smooth.
6. Nestle the browned patties into the gravy and cover tightly.
7. Bake in a preheated oven at 350°F for 45 minutes. Uncover and bake for an additional 15 minutes.
8. Remove from the oven and let rest for 10 minutes before serving.

How to Serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake hot, spooning the rich gravy over the patties. It’s great paired with mashed potatoes, rice, or bread to soak up all the delicious sauce. You can also add a side of steamed vegetables or a fresh salad to balance the meal.

How to Store Amish Hamburger Steak Bake

To store leftovers, allow the dish to cool completely. Place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.

Tips to Make Amish Hamburger Steak Bake

• For extra flavor, consider adding spices or herbs like thyme or Worcestershire sauce to the meat mixture.
• Ensure the patties are evenly cooked by making them similar in size. This helps them cook at the same rate.
• If you like a thicker gravy, you can let it simmer a bit longer on the stove before adding the meat.

Variation

You can easily customize this recipe by adding different vegetables such as bell peppers or mushrooms to the gravy. For a spicier kick, include some cayenne pepper or hot sauce, depending on your taste preference.

FAQs

1. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for a leaner option. Just keep in mind that turkey may require some additional seasoning to enhance flavor.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the patties and the gravy in advance and store them separately. When ready to serve, simply bake them together.

3. What can I serve with Amish Hamburger Steak Bake?
This dish pairs well with mashed potatoes, rice, or buttered noodles. A side of green beans or a simple salad adds a nice touch too!

Amish Hamburger Steak Bake

A comforting and hearty meal featuring savory meat patties in a rich gravy, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

For the patties

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 large Egg (Beaten)
• 1 large Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 large Onion (Sliced)
• 1 tsp Garlic powder

Method

 

Preparation

1. In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
2. Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy.

Cooking

1. In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove and set aside.
2. In the same skillet, sauté the sliced onions in butter until tender.
3. Add the flour and stir for about 2 minutes.
4. Gradually whisk in the beef broth and cream until the mixture is smooth.
5. Nestle the browned patties into the gravy and cover tightly.
6. Bake in a preheated oven at 350°F for 45 minutes. Uncover and bake for an additional 15 minutes.
7. Remove from the oven and let rest for 10 minutes before serving.

Notes

Serve with mashed potatoes, rice, or bread to soak up the gravy. For extra flavor, add spices or herbs like thyme or Worcestershire sauce. Customizations like bell peppers or mushrooms can be added for variation.