Air Fryer Egg and Cheese Toast

A quick, simple breakfast made in an air fryer.

introduction

Air Fryer Egg and Cheese Toast is a fast and warm meal. You make it in minutes and it tastes good. If you like quick air fryer meals, you can also try some air fryer chicken recipes for other ideas.

why make this recipe

This recipe is fast. It needs few ingredients. It cooks well in the air fryer. It gives you protein and a warm toast for breakfast or a snack.

how to make Air Fryer Egg and Cheese Toast

Follow these short steps. Read the Ingredients and Directions below first. Make sure your air fryer is clean and works well.

Ingredients :

  • 1 slice of bread
  • 1 egg
  • 1 slice of cheese
  • Salt and pepper to taste
  • Optional toppings: avocado, spinach, etc.

Directions :

  1. Preheat the air fryer to 350°F (175°C).
  2. Place the slice of bread in the air fryer basket.
  3. Crack an egg on top of the bread and season with salt and pepper.
  4. Place a slice of cheese on top of the egg.
  5. Air fry for about 5-7 minutes, or until the egg is cooked to your liking and the cheese is melted.
  6. Add any optional toppings you prefer, and enjoy your breakfast!

how to serve Air Fryer Egg and Cheese Toast

Serve hot on a plate. Add toppings like sliced avocado or fresh spinach. You can cut it in half to eat by hand. Serve with fruit or a cup of tea.

how to store Air Fryer Egg and Cheese Toast

If you have leftovers, cool them first. Wrap in foil or store in an airtight container. Keep in the fridge up to 1 day. Reheat in the air fryer for 2-3 minutes to keep the toast crisp.

tips to make Air Fryer Egg and Cheese Toast

  • Use a slice of sturdy bread so it holds the egg.
  • Crack the egg gently so the yolk stays whole if you like runny yolk.
  • Watch the last minute so the cheese melts but the bread does not burn.
  • For more air fryer ideas and tricks, check a simple guide for air fryer chicken wings which also shows cooking times and tips that work for many air fryer foods.

variation (if any)

  • Add cooked bacon or ham under the egg.
  • Use a different cheese like cheddar or pepper jack.
  • Add herbs like chives or parsley after cooking.
  • Make it open-faced with tomato slices under the egg.

FAQs

Q: Can I use frozen bread?
A: It is best to use fresh or thawed bread. Frozen bread may not cook evenly.

Q: Can I make the yolk runny?
A: Yes. Check at 5 minutes. Cook less for a runny yolk and more for a firm yolk.

Q: Can I cook two toasts at once?
A: You can if your air fryer basket fits two slices without overlapping. You may need to add 1-2 minutes.

Q: Is this low calorie?
A: It is a simple meal. Use low-fat cheese or egg whites to lower calories.

Q: Can I bake this in an oven instead?
A: Yes. Bake at 350°F (175°C) on a baking sheet for about 8-10 minutes, watching the egg.

Conclusion

This Air Fryer Egg and Cheese Toast is simple and quick. It makes a warm breakfast with little work. For more ideas and a different method, see this recipe at Air Fryer Egg Toast – Cheese Curd In Paradise. You can also read another take on air fryer egg toasts at Air Fryer Egg Toast | AirFried.com.

Delicious Air Fryer Egg and Cheese Toast served on a wooden platter

Air Fryer Egg and Cheese Toast

A quick and simple breakfast made in an air fryer, combining egg, cheese, and toast for a delicious meal.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 300

Ingredients
  

Main Ingredients
  • 1 slice slice of bread Use a sturdy bread for best results.
  • 1 egg egg Crack gently for a runny yolk if desired.
  • 1 slice slice of cheese Use your preferred cheese type.
  • to taste Salt and pepper
Optional Toppings
  • avocado Can be added as a topping.
  • spinach Fresh spinach can be used as a topping.

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. Place the slice of bread in the air fryer basket.
  3. Crack an egg on top of the bread and season with salt and pepper.
  4. Place a slice of cheese on top of the egg.
Cooking
  1. Air fry for about 5-7 minutes, or until the egg is cooked to your liking and the cheese is melted.
Serving
  1. Serve hot on a plate with your choice of toppings and enjoy your breakfast!
Storage
  1. Cool any leftovers, then wrap in foil or store in an airtight container. Keep in the fridge for up to 1 day.
  2. Reheat in the air fryer for 2-3 minutes to keep the toast crisp.

Notes

Use a sturdy bread to hold the egg and watch the cheese melt to avoid burning the toast. Optionally, you can add cooked bacon or ham and other toppings like herbs after cooking.

Leave a Comment

Recipe Rating