Air Fryer Cinnamon Banana Chips

why make this recipe

Air Fryer Cinnamon Banana Chips are a fast, healthy snack you can make at home. They use simple ingredients and need little oil. If you like crispy fruit snacks, try making other air fryer treats like air fryer apple chips too for more variety.

introduction

This recipe makes thin, crunchy banana chips with a sweet cinnamon sugar coating. You need firm bananas so the slices keep their shape. The air fryer cooks them quickly and uses less oil than deep frying. If you enjoy air fryer banana recipes, you may also like this air fryer banana bread idea.

how to make Air Fryer Cinnamon Banana Chips

1. Peel and slice the bananas thin and even.
2. Toss the slices with melted coconut oil so they get a light coat.
3. Mix the sugar and cinnamon and sprinkle it over each slice.
4. Arrange slices in a single layer in the air fryer basket.
5. Air fry at 350°F (175°C) for 8–10 minutes, flipping once halfway.
6. Let the chips cool on a rack or plate so they crisp up.

Ingredients :

• 2 firm bananas
• 1 tablespoon melted coconut oil (or vegetable oil)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Directions :

• Peel the bananas and slice them into even, thin rounds (about 1/8 inch thick).
• In a mixing bowl, toss the banana slices with melted coconut oil to coat lightly.
• In another bowl, mix together the sugar and cinnamon until well combined.
• Arrange the banana slices in a single layer in the air fryer basket and sprinkle the cinnamon sugar mixture over each slice.
• Air fry at 350°F (175°C) for 8–10 minutes, flipping halfway through cooking to ensure even crisping.
• Allow the chips to cool on a wire rack or plate before serving; they will become crispier as they cool.

how to serve Air Fryer Cinnamon Banana Chips

Serve them as a snack on their own. They also work well with yogurt, ice cream, or a small bowl of nut butter for dipping.

how to store Air Fryer Cinnamon Banana Chips

Let the chips cool completely. Store in an airtight container at room temperature for up to 3 days. If they soften, re-crisp them in the air fryer for 1–2 minutes.

tips to make Air Fryer Cinnamon Banana Chips

• Use firm, slightly green bananas for the best crisp.
• Slice evenly so chips cook at the same rate.
• Do not crowd the basket; cook in batches if needed.
• Watch the last few minutes closely to avoid burning.
• Let chips cool fully before storing to keep them crunchy.

variation (if any)

• Use brown sugar instead of granulated sugar for a richer flavor.
• Add a pinch of salt to the cinnamon sugar for a sweet-salty taste.
• Try coconut sugar for a lower-glycemic option.

FAQs

Q: Can I use ripe bananas?
A: Ripe bananas are softer and may not get very crisp. Use firm bananas for best results.

Q: Do I have to use coconut oil?
A: No. You can use any light vegetable oil, but coconut oil adds a mild flavor.

Q: How thin should I slice the bananas?
A: About 1/8 inch thick. Even slices help them crisp evenly.

Q: Can I bake these in an oven instead?
A: Yes. Lay slices on a baking sheet and bake at 250°F (120°C) for about 1.5–2 hours, flipping once.

Conclusion

For more ideas and similar recipes, see this guide to Air Fryer Banana Chips – Food Banjo, and this recipe for Air Fryer Bananas with Cinnamon – My Pretty Brown Eats.

Air Fryer Cinnamon Banana Chips

Thin, crunchy banana chips with a sweet cinnamon sugar coating, made quickly in the air fryer for a healthy snack.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces firm bananas Use firm, slightly green bananas for best results.
• 1 tablespoon melted coconut oil (or vegetable oil) Coconut oil adds a mild flavor, but any light vegetable oil can be used.
• 2 tablespoons granulated sugar Brown sugar can be used for a richer flavor.
• 1 teaspoon ground cinnamon Add a pinch of salt for a sweet-salty taste if desired.

Method

 

Preparation

1. Peel the bananas and slice them into even, thin rounds (about 1/8 inch thick).
2. In a mixing bowl, toss the banana slices with melted coconut oil to coat lightly.
3. In another bowl, mix together the sugar and cinnamon until well combined.

Cooking

1. Arrange the banana slices in a single layer in the air fryer basket and sprinkle the cinnamon sugar mixture over each slice.
2. Air fry at 350°F (175°C) for 8–10 minutes, flipping halfway through cooking to ensure even crisping.
3. Allow the chips to cool on a wire rack or plate before serving; they will become crispier as they cool.

Notes

Do not crowd the basket; cook in batches if needed. Watch the last few minutes closely to avoid burning. Let chips cool fully before storing to keep them crunchy.