Air Fryer Baked Garlic Parmesan Potatoes

why make this recipe

This recipe is quick and easy. The potatoes get crispy on the outside and soft inside. The garlic and Parmesan add strong, familiar flavors that most people like. It is a great side for weeknight dinners or a simple snack. If you like other air fryer recipes, try the garlic parmesan wings recipe for a full meal.

introduction

Air Fryer Baked Garlic Parmesan Potatoes are simple to make. You need a few ingredients and about 20 minutes in the air fryer. The result is a crunchy, cheesy side dish everyone will enjoy. These potatoes pair well with many mains and are easy to change to your taste.

how to make Air Fryer Baked Garlic Parmesan Potatoes

1. Preheat the air fryer to 400°F (200°C).
2. Mix the oil and all dry seasonings in a large bowl.
3. Add the quartered potatoes and toss to coat evenly.
4. Add the grated Parmesan and mix so the potatoes get covered.
5. Place the potatoes in a single layer in the air fryer basket. Do not crowd them.
6. Air fry 15–20 minutes, shaking the basket halfway through. Cook until golden and crispy.
7. Move the cooked potatoes to a serving dish and garnish with parsley if you like.
   For another simple air fryer snack, you can also try this air fryer apple chips recipe.

Ingredients :

4 medium-sized Yukon Gold potatoes, washed and quartered, 2 tablespoons olive oil, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon paprika, Salt and black pepper to taste, 1/2 cup grated Parmesan cheese, 1 tablespoon fresh parsley, chopped (optional for garnish)

Directions :

1. Preheat the air fryer to 400°F (200°C).
2. In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
3. Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning.
4. Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
5. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
6. Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done.
7. Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
8. Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation.
9. Serve immediately as a delicious side dish or a satisfying snack.

how to serve Air Fryer Baked Garlic Parmesan Potatoes

Serve hot. They go well with grilled chicken, fish, or a simple salad. You can add a squeeze of lemon or a side of ketchup, ranch, or aioli for dipping. Serve them on a plate or in a bowl for snacks.

how to store Air Fryer Baked Garlic Parmesan Potatoes

Cool the potatoes to room temperature. Put them in an airtight container and store in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5–7 minutes to keep them crispy.

tips to make Air Fryer Baked Garlic Parmesan Potatoes

• Cut potatoes into even pieces for uniform cooking.
• Do not overcrowd the basket; work in batches if needed.
• Shake the basket halfway to brown the potatoes on all sides.
• Use fresh Parmesan for better flavor.
• Pat the potatoes dry after washing to help them get crisp.

variation (if any)

• Use red or baby potatoes instead of Yukon Gold.
• Add a pinch of chili powder or cayenne for heat.
• Swap Parmesan for Pecorino or a mix of cheeses.
• Add fresh minced garlic for stronger garlic flavor (add near the end to avoid burning).

FAQs

Q: Can I use frozen potatoes?
A: Fresh potatoes work best. Frozen potatoes may be soft and not get as crispy.

Q: Do I need to peel the potatoes?
A: No. The skin adds texture and flavor. You can peel if you prefer.

Q: Can I make this in the oven?
A: Yes. Bake at 425°F (220°C) for 25–30 minutes, turning once.

Q: How do I make them more crispy?
A: Use less oil, dry the potatoes well, and avoid crowding the basket.

Q: Can I double the recipe?
A: Yes, but cook in batches for best crispiness.

Conclusion

These Air Fryer Baked Garlic Parmesan Potatoes are quick, tasty, and easy to make at home. For another version with similar flavors, see the Sprinkled With Balance air fryer garlic parmesan potatoes. If you want a different potato style, check the No Plate Like Home crispy air fryer parmesan potatoes for more ideas.

Air Fryer Baked Garlic Parmesan Potatoes

Crispy on the outside and soft inside, these air fryer potatoes are infused with garlic and Parmesan for a delicious side dish or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium Yukon Gold potatoes, washed and quartered
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper to taste
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Method

 

Preparation

1. Preheat the air fryer to 400°F (200°C).
2. In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
3. Add the quartered potatoes to the bowl, ensuring they are evenly coated with the seasoning.
4. Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.

Cooking

1. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
2. Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done.
3. Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
4. Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation.

Notes

Serve hot. These potatoes go well with grilled chicken, fish, or a simple salad. You can add a squeeze of lemon or a side of ketchup, ranch, or aioli for dipping. Cool the potatoes to room temperature before storing; put them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5–7 minutes to keep them crispy.