Why Make This Recipe
Air Fryer Apple Fries are a fun and healthy snack option that everyone can enjoy. They provide a sweet, crunchy treat that doesn’t require deep frying, making them a lighter and better choice for dessert or a snack. Plus, making them in an air fryer cuts down on cooking time and cleanup, giving you more time to enjoy your delicious creation!
How to Make Air Fryer Apple Fries
Ingredients:
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Directions:
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Prep apples: Peel the apples if you want (this is optional) and cut them into fry-like sticks. Make sure to pat them dry with a paper towel to remove any excess moisture.
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Set up coating stations:
- Bowl 1: Add the flour.
- Bowl 2: Whisk together the egg and milk.
- Bowl 3: Mix the panko breadcrumbs, sugar, and cinnamon.
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Coat apples: Take each apple stick and dredge it in the flour. Then dip it in the egg mixture and finally coat it well with the breadcrumb mixture.
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Air fry: Lightly spray the coated apple fries with nonstick spray. Place them in the air fryer basket in a single layer. You may need to work in batches if you have a lot of fries.
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Cook: Air fry the apple fries at 380°F (190°C) for 7–9 minutes. Be sure to shake the basket halfway through cooking for even crispiness.
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Serve: Enjoy the apple fries warm with your choice of caramel dip, yogurt, or whipped cream.
How to Serve Air Fryer Apple Fries
You can serve Air Fryer Apple Fries warm right out of the air fryer. They pair perfectly with a variety of dips such as caramel sauce, vanilla yogurt, or even whipped cream for a sweeter experience. These fries make a delightful dessert or an afternoon snack for both kids and adults.
How to Store Air Fryer Apple Fries
If you have any leftovers, allow them to cool completely before storing. Place the apple fries in an airtight container and keep them in the refrigerator. They can stay fresh for up to 2-3 days. For the best texture, reheat in the air fryer for a few minutes before serving again.
Tips to Make Air Fryer Apple Fries
- Choose firm apples like Honeycrisp or Granny Smith for the best texture and flavor.
- Make sure to pat the apple sticks dry to help the coating stick better.
- Don’t crowd the air fryer basket; this will ensure the fries cook evenly and become crispy.
- Feel free to adjust the amount of sugar and cinnamon based on your taste preference.
Variation
You can add other flavors to your apple fries by mixing in some cocoa powder or nutmeg with the breadcrumb mixture. For a healthier twist, consider using whole wheat breadcrumbs or almond flour.
FAQs
Q: Can I use other types of apples for this recipe?
A: Yes, you can use other varieties, but firm apples like Honeycrisp and Granny Smith work best for this recipe.
Q: Can I bake the apple fries instead of using an air fryer?
A: Yes, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes, but keep an eye on them to avoid burning.
Q: Are Air Fryer Apple Fries gluten-free?
A: You can make them gluten-free by using gluten-free flour and breadcrumbs, ensuring all ingredients are certified gluten-free.
Air Fryer Apple Fries
Ingredients
Method
- Peel the apples if desired and cut them into fry-like sticks. Pat them dry with a paper towel.
- In the first bowl, add the flour.
- In the second bowl, whisk together the egg and milk.
- In the third bowl, mix the panko breadcrumbs, sugar, and cinnamon.
- Dredge each apple stick in the flour, dip it in the egg mixture, and then coat it well with the breadcrumb mixture.
- Lightly spray the coated apple fries with nonstick spray and place them in the air fryer basket in a single layer. Work in batches if needed.
- Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through for even crispiness.
- Enjoy the apple fries warm with your choice of caramel dip, yogurt, or whipped cream.
