why make this recipe
Easy Ground Beef Noodle Casserole with Cheese is a fantastic dish for anyone looking for a comforting and hearty meal. It combines the rich flavors of ground beef, savory spices, and gooey cheese. This casserole is simple to prepare, making it a great choice for busy weeknights or family gatherings. Plus, it’s a one-dish meal that minimizes cleanup!
how to make Easy Ground Beef Noodle Casserole with Cheese
Ingredients :
- 500 g ground beef
- 1 tbsp olive oil
- 1 medium onion (120 g, diced)
- 2 cloves garlic (6 g, minced)
- 250 g egg noodles
- 400 ml tomato sauce
- 1 tsp salt (5 g)
- 1/2 tsp black pepper (1 g)
- 1 tsp dried oregano (1 g)
- 200 g shredded cheddar cheese
- 100 ml water
Directions :
- Cook egg noodles in salted boiling water for 7–8 minutes, then drain.
- Heat olive oil in a skillet and sauté diced onion for 3–4 minutes until soft.
- Add minced garlic and cook for 30 seconds, stirring often.
- Add the ground beef to the skillet, cooking until browned (about 6–8 minutes).
- Stir in the tomato sauce, salt, pepper, and oregano. Let it simmer for 5 minutes.
- Mix the beef sauce with the drained noodles until well combined.
- Transfer everything to a baking dish and top with shredded cheddar cheese.
- Bake at 180°C for 20 minutes, or until the cheese is bubbly and golden.
how to serve Easy Ground Beef Noodle Casserole with Cheese
Serve the Easy Ground Beef Noodle Casserole hot from the oven. It pairs well with a simple side salad or steamed vegetables. You can also add some extra cheese on top before serving for an even cheesier delight.
how to store Easy Ground Beef Noodle Casserole with Cheese
To store leftovers, let the casserole cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Just be sure to thaw it in the fridge overnight before reheating.
tips to make Easy Ground Beef Noodle Casserole with Cheese
- For extra flavor, consider adding some chopped bell peppers or mushrooms when sautéing the onions.
- You can use whole wheat egg noodles for a healthier option.
- Feel free to mix in other cheeses like mozzarella or pepper jack for a different taste.
- If you prefer a spicier casserole, add some crushed red pepper flakes to the meat mixture.
variation
For a creamy version, you can stir in a can of cream of mushroom soup along with the tomato sauce. This will create a richer, creamier texture that is sure to please!
FAQs
Can I use turkey instead of ground beef?
Yes, ground turkey works well in this recipe for a lighter option.
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day ahead and keep it in the fridge before baking.
What can I substitute for cheddar cheese?
You can use any cheese you prefer, such as mozzarella, gouda, or a blend of cheeses for added flavor.
Easy Ground Beef Noodle Casserole with Cheese
Ingredients
Method
- Cook egg noodles in salted boiling water for 7–8 minutes, then drain.
- Heat olive oil in a skillet and sauté diced onion for 3–4 minutes until soft.
- Add minced garlic and cook for 30 seconds, stirring often.
- Add the ground beef to the skillet, cooking until browned (about 6–8 minutes).
- Stir in the tomato sauce, salt, pepper, and oregano. Let it simmer for 5 minutes.
- Mix the beef sauce with the drained noodles until well combined.
- Transfer everything to a baking dish and top with shredded cheddar cheese.
- Bake at 180°C for 20 minutes, or until the cheese is bubbly and golden.
