why make this recipe
One Pot Creamy Beef Stroganoff Pasta is a perfect meal for busy weeknights. It combines hearty ground beef and mushrooms with creamy sauce, all in one pot. This recipe is simple to make and requires minimal cleanup. You will love how quickly it comes together, making it an ideal choice for family dinners or when you want something delicious without too much effort.
how to make One Pot Creamy Beef Stroganoff Pasta
Ingredients :
- 500 g ground beef
- 250 g pasta
- 1 onion (100 g), chopped
- 200 g mushrooms, sliced
- 750 ml beef broth
- 200 ml sour cream
- 1 tbsp flour (8 g)
- 1 tsp salt (5 g)
- 1/2 tsp pepper (1 g)
Directions :
- Brown the ground beef with the chopped onion in a large pot over medium heat. Cook until the beef is no longer pink and the onion is soft.
- Add the sliced mushrooms and cook until they are tender, about 5 minutes.
- Stir in the flour and cook for 1 minute to help thicken the sauce.
- Pour in the beef broth and add the pasta. Stir well to combine.
- Bring the mixture to a simmer. Cook for 12–15 minutes, stirring occasionally, until the pasta is cooked and has absorbed some of the broth.
- Remove the pot from heat and slowly stir in the sour cream until the sauce is creamy and well mixed.
- Serve the dish immediately with your favorite toppings.
how to serve One Pot Creamy Beef Stroganoff Pasta
You can serve One Pot Creamy Beef Stroganoff Pasta hot, straight from the pot. It pairs well with a sprinkle of fresh herbs like parsley or chives for added flavor. You can also serve it with a side salad or garlic bread for a complete meal.
how to store One Pot Creamy Beef Stroganoff Pasta
Store any leftover pasta in an airtight container in the refrigerator. It will stay fresh for about 3 days. When ready to eat, reheat the pasta on the stove or in the microwave, adding a splash of water or broth to bring back the creamy texture.
tips to make One Pot Creamy Beef Stroganoff Pasta
- You can use any type of pasta you prefer, such as egg noodles or penne.
- For extra flavor, consider adding garlic or Worcestershire sauce when cooking the beef.
- If you like it spicier, add a pinch of red pepper flakes for some heat.
variation
You can easily make this recipe vegetarian by using plant-based ground meat or lentils instead of ground beef. You can also swap sour cream for a dairy-free alternative if needed.
FAQs
Can I use a different type of meat?
Yes, you can use chicken or turkey instead of beef. Adjust the cooking time as needed.
Can I make this dish in advance?
Yes, you can prepare it a day ahead and store it in the refrigerator. Just reheat it when you are ready to serve.
What can I add for more vegetables?
Feel free to add spinach, bell peppers, or peas to the dish for added nutrients and flavor.
One Pot Creamy Beef Stroganoff Pasta
Ingredients
Method
- Brown the ground beef with the chopped onion in a large pot over medium heat until the beef is no longer pink and the onion is soft.
- Add the sliced mushrooms and cook until they are tender, about 5 minutes.
- Stir in the flour and cook for 1 minute.
- Pour in the beef broth and add the pasta. Stir well to combine.
- Bring the mixture to a simmer and cook for 12–15 minutes, stirring occasionally, until the pasta is cooked and has absorbed some of the broth.
- Remove from heat and slowly stir in the sour cream until the sauce is creamy and well mixed.
- Serve the dish immediately with your favorite toppings.
