Easy Chicken Taco Pasta Recipe

why make this recipe

Chicken Taco Pasta is a fun and easy recipe that brings together the flavors of tacos and pasta in one delicious dish. It’s quick to prepare, making it a perfect option for busy weeknights. The combination of tender chicken, flavorful taco seasoning, and cheesy goodness is sure to please the whole family. Plus, it’s a great way to use up any leftover chicken or veggies you might have in your fridge!

how to make Chicken Taco Pasta

Ingredients :

• 800 g chicken
• Pasta
• Taco seasoning
• Cheese
• Sour cream
• Bell peppers
• Onion

Directions :

1. Cook the chicken in a pan until done.
2. Boil pasta according to package instructions.
3. In a bowl, mix cooked chicken with taco seasoning, cooked pasta, bell peppers, and onion.
4. Serve hot, topped with cheese and a dollop of sour cream.

how to serve Chicken Taco Pasta

Serve Chicken Taco Pasta hot, straight from the pan. Top each serving with a generous amount of cheese and a dollop of sour cream. You can also add some sliced jalapeños or fresh cilantro for extra flavor. This dish pairs well with a side of tortilla chips or a simple salad for a complete meal.

how to store Chicken Taco Pasta

To store leftovers, let the Chicken Taco Pasta cool down to room temperature. Place it in an airtight container and store it in the fridge. It will stay good for up to 3 days. You can reheat it in the microwave or on the stove when you’re ready to enjoy it again.

tips to make Chicken Taco Pasta

• Use pre-cooked rotisserie chicken to save time.
• Feel free to add other vegetables like corn or black beans for extra nutrition.
• Adjust the amount of taco seasoning according to your taste preference.
• For a creamy sauce, add extra sour cream or a bit of cream cheese into the mixture.

variation

You can easily make this recipe vegetarian by swapping out the chicken for beans or tofu. Use a plant-based taco seasoning to enhance the flavor. Another variation is to use different types of pasta, such as penne or fusilli, for a fun twist on the classic recipe.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare it a few hours ahead and store it in the fridge. Just reheat before serving.

Q: What kind of cheese works best for this dish?
A: Cheddar cheese is commonly used, but you can also use Monterey Jack or a Mexican cheese blend for extra flavor.

Q: Can I freeze Chicken Taco Pasta?
A: Yes, you can freeze it. Just make sure to store it in a suitable container. It can last about 2 months in the freezer. Simply thaw and reheat when ready to eat.

Chicken Taco Pasta

A fun and easy recipe that combines the flavors of tacos and pasta for a delicious weeknight dinner.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian, Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 800 g chicken Use pre-cooked rotisserie chicken to save time.
• 250 g pasta Choose your favorite pasta type.
• 1 packet taco seasoning Adjust according to taste preference.
• 1 cup cheese Cheddar or Mexican cheese blend recommended.
• 1/2 cup sour cream Add more for a creamier texture.
• 1 cup bell peppers Chopped.
• 1 medium onion Chopped.

Method

 

Preparation

1. Cook the chicken in a pan until done.
2. Boil pasta according to package instructions.

Mixing

1. In a bowl, mix cooked chicken with taco seasoning, cooked pasta, bell peppers, and onion.

Serving

1. Serve hot, topped with cheese and a dollop of sour cream.
2. Add sliced jalapeños or fresh cilantro for extra flavor.

Notes

To store leftovers, let cool down and place in an airtight container. Good for up to 3 days in the fridge. Can be frozen for up to 2 months.