Cream Cheese Oreo Protein Balls

What Makes This Recipe a Favorite

Cream Cheese Oreo Protein Balls combine richness with a satisfying crunch. The creamy texture and sweet Oreo flavor make them a perfect snack for all ages. They are easy to make and provide a boost of protein, making them great for post-workout fueling or an afternoon pick-me-up.

This recipe works because it uses simple methods to create tasty results. Mixing common ingredients ensures a reliable and enjoyable treat. For those looking for more variety, check out Peanut Butter Protein Balls or Chocolate Chip Cookie Dough Bites.

Ingredients for This Recipe

Gather the following ingredients:

• Oreo cookies: These provide the signature flavor and crunch.
• Cream cheese: Softened cream cheese adds creaminess and richness to the protein balls.
• Protein powder: Use your favorite protein powder for added nutrition.
• Milk: Milk helps adjust the dough to the right consistency.
• Vanilla extract: This enhances the flavor and sweetness of the balls.
• Salt: A pinch of salt balances the sweetness.
• Oreo crumbs: For optional coating, use crushed Oreos.
• Shredded coconut: This adds a tropical twist if desired.

Measurements are in the recipe card.

How to Make This Cream Cheese Oreo Protein Balls

Making these protein balls is straightforward and quick. Just follow these steps:

Step 1: Crush Oreos
Use a food processor to crush the Oreos into fine crumbs for an even texture.

Step 2: Mix with Cream Cheese
Combine the crumbs with softened cream cheese and blend until the mixture is smooth.

Step 3: Add Protein Powder
Gradually mix in the protein powder while stirring well to incorporate fully.

Step 4: Adjust with Milk
Add a little milk to help form the dough if needed.

Step 5: Add Vanilla and Salt
Stir in vanilla extract and salt for flavor.

Step 6: Roll into Balls
Form the mixture into small balls and place them on a baking sheet.

Step 7: Chill
Refrigerate the balls for at least one hour to set.

Optionally, coat the balls in Oreo crumbs or shredded coconut before serving.

Tips for Success

Follow these tips to ensure perfect protein balls every time:

1. Use Softened Cream Cheese: This helps mix easily and achieve a smooth consistency.
2. Adjust Consistency: Add more milk if the dough feels too dry.
3. Chill Well: Refrigerating for an hour helps the balls firm up nicely.
4. Roll Evenly: Make sure all balls are about the same size for even chill and serve.
5. Use Fresh Ingredients: Ensure all ingredients are fresh for the best flavor and texture.

These tips will help create delicious protein balls every time.

Equipment Needed

• Food processor
• Mixing bowl
• Baking sheet
• Measuring cups

Variations

• Nut Butter: Substitute with your favorite nut butter for added flavor.
• Different Cookies: Use different sandwich cookies for unique flavors.
• Cocoa Powder: Add cocoa powder for a chocolate version of the protein balls.
• Add-ins: Include mini chocolate chips for extra sweetness.
• Protein Bar Variant: Form into bars instead of balls for a different shape.

Serving Suggestions

• Post-Workout Snack: These are perfect for a post-gym energy boost.
• School Lunch Treat: Pack these in lunch boxes for a sweet surprise.
• Party Snack: Serve at gatherings for a crowd-pleasing treat.
• Quick Breakfast: Enjoy them on busy mornings for a quick start.

FAQs About This Recipe

Can I make these protein balls ahead of time?
Yes, they store well in the refrigerator for up to a week.

What type of protein powder should I use?
You can use any flavor or brand of protein powder you prefer.

Can I freeze them?
Yes, you can freeze these protein balls for longer storage. Just thaw them in the fridge before eating.

What if I don’t have cream cheese?
Cream cheese can be substituted with Greek yogurt for a lighter version.

How can I increase the sweetness?
Feel free to add a bit of honey or maple syrup to the mixture.

Cream Cheese Oreo Protein Balls

Cream Cheese Oreo Protein Balls combine richness with a satisfying crunch, making them perfect for post-workout fueling or as a sweet afternoon snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 1 hour hr

Servings: 12 balls

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 15 cookies Oreo cookies These provide the signature flavor and crunch.
• 8 oz cream cheese Softened cream cheese adds creaminess and richness.
• 1 scoop protein powder Use your favorite protein powder for added nutrition.
• 2 tbsp milk Helps adjust the dough to the right consistency.
• 1 tsp vanilla extract Enhances the flavor and sweetness.
• 1 pinch salt Balances the sweetness.

Optional Coating

• 2 tbsp Oreo crumbs For optional coating.
• 2 tbsp shredded coconut Adds a tropical twist.

Method

 

Preparation

1. Use a food processor to crush the Oreos into fine crumbs for an even texture.
2. Combine the crumbs with softened cream cheese and blend until smooth.
3. Gradually mix in the protein powder while stirring well to incorporate fully.
4. Add milk to help form the dough if needed.
5. Stir in vanilla extract and salt for flavor.
6. Form the mixture into small balls and place them on a baking sheet.
7. Refrigerate the balls for at least one hour to set.

Serving

1. Optionally, coat the balls in Oreo crumbs or shredded coconut before serving.

Notes

Tips for Success: Use softened cream cheese for easy mixing, adjust consistency with milk as needed, chill well to firm up, roll evenly for uniform size, and ensure ingredients are fresh for the best flavor.